Birthday cake ice cream typically contains cake pieces or cake batter flavoring, which usually include wheat flour and are therefore not gluten-free. However, some brands may offer gluten-free versions of birthday cake ice cream using alternative flours or flavorings, so it’s essential to check the specific product’s ingredient list or look for a gluten-free label.
It can be a source of calcium, which is important for bone health
It provides some protein, mainly from milk content
It can be a mood booster and provide emotional satisfaction
In moderation, it can be part of a balanced diet
It can provide quick energy due to its sugar contentIt’s important to note that these points don’t outweigh the potential negative effects of regular consumption of high-sugar, high-fat foods. Birthday Cake Ice Cream, like most flavored ice creams, likely contains additional sugars and artificial flavors, which don’t contribute to health benefits. As with any treat, it’s best enjoyed in moderation as part of an overall balanced diet.
People with lactose intolerance or dairy allergies
Individuals with celiac disease or gluten sensitivity (if the cake pieces contain gluten)
Those with diabetes or trying to control blood sugar levels
People on strict low-carb or ketogenic diets
Individuals with nut allergies (if the ice cream contains nuts or is processed in a facility with nuts)
Those following a vegan lifestyle
People with egg allergies (if the cake pieces contain eggs)
Individuals trying to avoid artificial colors or flavors (often used in birthday cake-flavored products)
Those on calorie-restricted diets
People with certain eating disorders who need to avoid trigger foods
Individuals with soy allergies (if soy-based ingredients are used)
Those with a sensitivity to high-fat foods
People with specific religious or cultural dietary restrictionsRemember that the exact ingredients can vary between brands, so it’s always best to check the label for specific allergens or ingredients of concern.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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