Is Bit O Honey Gluten Free?

Is Bit O Honey Gluten Free?

Bit-O-Honey candy is generally considered gluten-free, as its main ingredients (honey, corn syrup, nuts, and sugar) do not contain gluten. However, it’s always best to check the packaging or contact the manufacturer directly for the most up-to-date information, as ingredients and manufacturing processes can change over time.

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Health Information
Benefits of Bit O Honey

Low-fat option: Bit-O-Honey is relatively low in fat compared to many other candies.

Natural ingredients: Contains honey, which has some natural health properties.

Energy boost: Provides quick energy due to its sugar content.

Small portion size: Individual pieces are small, which can aid in portion control.

Longer-lasting: The chewy nature means it takes longer to eat, potentially leading to less overall consumption.However, it’s important to note that Bit-O-Honey is still a candy and should be consumed in moderation as part of a balanced diet. It’s high in sugar and calories, which can contribute to health issues if eaten excessively. The health benefits are limited and should not be overstated. Always consult with a healthcare professional for dietary advice.

Who should avoid Bit O Honey

People with dental work: The sticky nature of the candy can potentially damage or dislodge fillings, crowns, or bridges.

Individuals with braces or other orthodontic appliances: The candy can stick to and potentially damage these devices.

Those with nut allergies: Bit-O-Honey contains almonds, which can trigger allergic reactions in some people.

Diabetics or those watching their sugar intake: The candy is high in sugar and should be avoided or consumed in moderation by these individuals.

People with temporomandibular joint (TMJ) disorders: The chewy texture may exacerbate jaw pain or discomfort.

Individuals with sensitive teeth: The hard, chewy nature of the candy might cause discomfort.

Young children: The candy’s texture can pose a choking hazard for very young children.

Those with gluten sensitivities: While not all varieties contain gluten, some Bit-O-Honey products may have trace amounts.

People with corn allergies: The candy contains corn syrup, which may trigger reactions in those with corn allergies.

Individuals following a vegan diet: Bit-O-Honey contains honey, which is an animal product.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding dietary restrictions or concerns.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Related Gluten Free Products
Nature's Hollow Sugar-Free Honey: A sugar-free honey alternative made with xylitol, offering a similar sweet taste and texture to traditional honey without the calories or impact on blood sugar.
YumEarth Organic Honey Drops: Organic hard candies made with real honey, fruit juices, and natural flavors. They provide a sweet, honey-like taste in a convenient lozenge form.
Heavenly Organics Honey Patties: Chocolate-covered honey candies made with just two ingredients: raw white honey and dark chocolate. They offer a rich, indulgent treat that's both gluten-free and organic.
Wedderspoon Manuka Honey Pops: Lollipops made with genuine Manuka honey from New Zealand, providing a sweet treat with potential health benefits associated with Manuka honey.
BeeFree Honee: A plant-based honey alternative made from organic apple juice, offering a similar consistency and sweetness to honey while being completely vegan and gluten-free.These options provide various alternatives for those seeking gluten-free honey-flavored treats, ranging from sugar-free options to organic candies and vegan alternatives.

Frequently
Asked Questions

Do bit o honey have gluten?
Bit-O-Honey candy typically does not contain gluten. The main ingredients are honey, corn syrup, nuts, and dairy products. However, it's always best to check the specific product packaging or contact the manufacturer for the most up-to-date information. Those with gluten sensitivities or celiac disease should exercise caution with any processed foods.
What ingredients are in bit o honey candy?
Bit-O-Honey candy contains a blend of honey, almond bits, and egg whites as its main ingredients. The candy also includes corn syrup, sugar, and hydrogenated coconut oil. Some versions may contain additional flavorings or preservatives. The exact recipe and proportions can vary slightly between manufacturers.
Are honey o's gluten-free?
Honey O's cereals are not typically gluten-free. The main ingredient in most Honey O's cereals is wheat, which contains gluten. Some varieties may also contain barley malt, another source of gluten. If you require a gluten-free diet, it's best to look for cereals specifically labeled as gluten-free.
Which candy bars are gluten-free?
Many popular candy bars are gluten-free. Some examples include Snickers, 3 Musketeers, Milky Way, and Reese's Peanut Butter Cups. However, it's important to always check the label, as ingredients and manufacturing processes can change. Those with celiac disease or gluten sensitivity should be especially cautious and may want to stick to candies specifically labeled as gluten-free.