Yes, black coffee is naturally gluten-free. Pure coffee beans do not contain gluten, and as long as the coffee is not flavored or mixed with any additives that might contain gluten, black coffee is safe for those following a gluten-free diet.
Rich in antioxidants, which help fight free radicals in the body
May improve brain function and cognitive performance
Can boost metabolism and aid in weight loss
May lower the risk of type 2 diabetes
Potentially reduces the risk of neurodegenerative diseases like Alzheimer’s and Parkinson’s
May help protect against liver disease and reduce the risk of liver cancer
Can improve physical performance and endurance during exercise
May lower the risk of depression
Can help reduce the risk of certain types of cancer, such as liver and colorectal cancer
May support heart health by reducing the risk of stroke and heart disease
Can help improve alertness and concentration
May reduce the risk of developing gout
Provides a modest amount of essential nutrients like potassium, magnesium, and niacin
May help in the prevention of dental cavities
Can potentially increase longevity when consumed in moderationRemember that these benefits are associated with black coffee without added sugar, cream, or other high-calorie additives. Also, individual responses to coffee can vary, and excessive consumption may lead to negative effects.
Pregnant women (should limit caffeine intake)
People with anxiety disorders or panic attacks
Those with sleep disorders or insomnia
Individuals with high blood pressure
People with gastroesophageal reflux disease (GERD) or acid reflux
Those with irritable bowel syndrome (IBS)
Individuals with certain heart conditions
People with iron deficiency anemia
Those taking certain medications that may interact with caffeine
Individuals with caffeine sensitivity
People with osteoporosis or at high risk for bone fractures
Those with overactive bladder or urinary incontinence
Individuals with glaucoma
People with fibrocystic breast disease
Those prone to headaches or migraines
Individuals with ulcers or other digestive issues
People with certain mental health conditions, such as bipolar disorderAlways consult with a healthcare professional for personalized advice regarding caffeine consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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