Is Black Velvet Gluten Free?

Is Black Velvet Gluten Free?

Black Velvet Canadian Whisky is generally considered gluten-free. The distillation process used to make whisky typically removes gluten proteins, even when starting with gluten-containing grains, making the final product safe for most people with gluten sensitivities or celiac disease.

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Health Information
Benefits of Black Velvet

Possible reduction in risk of heart disease

Potential increase in HDL (good) cholesterol

May lower risk of ischemic stroke

Possible reduction in risk of diabetesIt’s important to note that:1. These potential benefits are associated with light to moderate drinking only.2. The risks of alcohol consumption often outweigh any potential benefits.3. Health organizations do not recommend starting to drink alcohol for any potential health benefits.4. If you don’t drink, it’s best not to start.5. If you do drink, it should be in moderation as defined by health guidelines.Always consult with a healthcare professional for personalized advice regarding alcohol consumption and your health.

Who should avoid Black Velvet

Individuals under the legal drinking age (21 in the United States, varies in other countries)

Pregnant women or those trying to conceive

Individuals with alcohol use disorder or a history of alcohol abuse

People taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis

Individuals who are operating vehicles or machinery

People with a history of alcohol-related behavioral issues

Those who are in recovery from alcohol addiction

Individuals with religious or personal beliefs that prohibit alcohol consumption

People who are allergic to any ingredients in Black Velvet

Those who are on-call for work or other responsibilities that require full alertness

Individuals participating in activities where alcohol consumption could be dangerous, such as swimming or extreme sportsRemember, it’s always best to consult with a healthcare professional if you have any concerns about alcohol consumption and your personal health situation.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- A corn-based vodka from Texas, known for its smooth taste and versatility in cocktails. It's distilled six times and has a clean, neutral flavor profile.
Ciroc Vodka- A French vodka made from grapes, offering a unique, smooth taste with subtle citrus notes. It's distilled five times and is popular in premium cocktails.
Smirnoff Vodka- A well-known brand that offers gluten-free vodka made from corn. It has a clean, crisp taste and is widely available, making it a popular choice for mixed drinks.
Crown Royal Whisky- While not all Crown Royal products are gluten-free, their Vanilla and Apple flavored whiskies are. They offer a smooth, flavored whisky experience with a touch of sweetness.
Rum (various brands)- Most rums are gluten-free as they're made from sugarcane. Brands like Bacardi, Captain Morgan, and Malibu offer a range of options from light to dark rum, each with its own distinct flavor profile suitable for various cocktails.Remember to always check the label or contact the manufacturer to confirm gluten-free status, as production methods can change.

Frequently
Asked Questions

Does black velvet whiskey contain gluten?
Black Velvet Whiskey is generally considered gluten-free. The distillation process used to make whiskey typically removes gluten proteins. However, some experts caution that trace amounts could potentially remain. Individuals with severe gluten sensitivities should consult the manufacturer for specific information about their production process.
What whiskeys are gluten-free?
Most distilled whiskeys are considered gluten-free, regardless of their grain source. The distillation process removes gluten proteins, making the final product safe for those with gluten sensitivities or celiac disease. However, some whiskeys may contain added flavorings or colorings after distillation that could potentially introduce gluten. For absolute certainty, it's best to choose whiskeys that are explicitly labeled as gluten-free or made from naturally gluten-free grains like corn or sorghum.
What alcohol is ok for celiac disease?
For individuals with celiac disease, distilled alcoholic beverages are generally considered safe. This includes spirits like vodka, gin, whiskey, and rum, as the distillation process removes gluten proteins. Wine is also typically gluten-free and safe for celiac sufferers. However, it's important to avoid beer made from barley or wheat, as well as any alcohol with added flavorings or ingredients that may contain gluten.
Does Maker's Mark have gluten?
Maker's Mark bourbon whiskey does not contain gluten. The main ingredients in Maker's Mark are corn, wheat, and malted barley, but the distillation process removes any gluten proteins. This makes Maker's Mark generally safe for people with celiac disease or gluten sensitivities. However, individuals with severe gluten allergies should always consult their doctor before consuming any alcoholic beverages.