Blackberry brandy is typically gluten-free as it is made from blackberries and brandy, neither of which contain gluten. However, it’s always best to check the specific brand and product label to ensure no gluten-containing ingredients or additives have been used in the production process.
Antioxidant properties: Blackberries are rich in antioxidants, which may help protect cells from damage caused by free radicals.
Potential cardiovascular benefits: Moderate alcohol consumption has been linked to improved heart health in some studies.
Digestive aid: Brandy has traditionally been used as a digestif to help with digestion after meals.
Possible anti-inflammatory effects: Blackberries contain compounds that may help reduce inflammation in the body.
Vitamin C content: Blackberries are a good source of vitamin C, which supports immune function.
Potential cognitive benefits: Some studies suggest moderate alcohol consumption may be associated with reduced risk of cognitive decline in older adults.
Relaxation: The alcohol content may help promote relaxation and reduce stress.
Potential blood sugar regulation: Blackberries have a low glycemic index, which may help regulate blood sugar levels.
Source of manganese: Blackberries provide manganese, an essential mineral for bone health and metabolism.
Possible antimicrobial properties: Both blackberries and alcohol have some antimicrobial effects.Remember that these benefits are associated with moderate consumption, and excessive alcohol intake can lead to numerous health problems. Always consult with a healthcare professional for personalized advice.
Pregnant women: Alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders.
Breastfeeding mothers: Alcohol can pass through breast milk to the baby.
Individuals with alcohol use disorder or a history of alcoholism.
People taking medications that interact negatively with alcohol, such as: – Certain antibiotics – Antidepressants – Blood thinners – Some pain medications
Those with liver disease or other liver problems.
Individuals with pancreatitis or at high risk for pancreatitis.
People with certain medical conditions that can be exacerbated by alcohol, such as: – Gastritis or ulcers – High blood pressure – Heart disease – Certain neurological conditions
Individuals under the legal drinking age.
Those who need to operate vehicles or heavy machinery.
People with a history of alcohol-related behavioral issues.
Individuals with certain mental health conditions that can be worsened by alcohol consumption.
Those on a strict diet or watching their calorie intake, as brandy is high in calories.Always consult with a healthcare provider for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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