Most commercial blackened seasoning blends are typically gluten-free, as they generally consist of a mixture of herbs, spices, and salt without any gluten-containing ingredients. However, it’s always important to check the specific product label or contact the manufacturer to confirm, as some brands may include additives or anti-caking agents that could potentially contain gluten.
Rich in antioxidants: Many spices in blackened seasoning, such as paprika and oregano, are high in antioxidants that help fight free radicals in the body.
Anti-inflammatory properties: Ingredients like cayenne pepper and black pepper may help reduce inflammation in the body.
Metabolism boost: Spicy components like cayenne pepper can temporarily increase metabolism, potentially aiding in weight management.
Improved digestion: Some spices, such as thyme and oregano, may support digestive health.
Blood sugar regulation: Certain spices like cinnamon (if included) may help regulate blood sugar levels.
Heart health: Some ingredients may support cardiovascular health by improving circulation and reducing blood pressure.
Antibacterial properties: Many herbs and spices in the blend have natural antibacterial qualities.
Enhanced nutrient absorption: Black pepper can increase the bioavailability of certain nutrients.
Pain relief: Capsaicin in cayenne pepper may help alleviate certain types of pain.
Respiratory support: Some spices like thyme may help with respiratory issues.
Low in calories: Blackened seasoning adds flavor without significantly increasing calorie content.Remember that the exact health benefits can vary depending on the specific ingredients in the blackened seasoning blend and how it’s used in cooking.
Individuals with peptic ulcers or other digestive sensitivities, as the spices can irritate the stomach lining
People with gastroesophageal reflux disease (GERD) or acid reflux, as spicy foods can exacerbate symptoms
Those with a known allergy to any of the ingredients commonly found in blackened seasoning (such as paprika, cayenne pepper, or garlic powder)
Individuals on low-sodium diets, as some blackened seasonings contain salt
People with chronic heartburn, as spicy foods can trigger or worsen symptoms
Those with irritable bowel syndrome (IBS), as spicy foods can trigger flare-ups in some individuals
Young children, who may find the spices too intense for their developing palates
Pregnant women who are experiencing heartburn or morning sickness, as spicy foods can exacerbate these symptoms
Individuals recovering from certain gastrointestinal surgeries or procedures, as advised by their healthcare provider
People taking medications that interact with spicy foods or increase stomach acid productionIt’s always best to consult with a healthcare provider if you have concerns about incorporating blackened seasoning or other spicy foods into your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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