Is Blue Agave Gluten Free?

Is Blue Agave Gluten Free?

Yes, blue agave is naturally gluten-free. As a plant-derived sweetener produced from the agave plant, it does not contain any wheat, barley, rye, or other gluten-containing grains.

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Benefits of Blue Agave

Low glycemic index: Blue agave has a lower glycemic index compared to regular sugar, which may help prevent rapid spikes in blood sugar levels.

Prebiotic properties: Contains inulin, a type of fiber that may promote the growth of beneficial gut bacteria.

Antioxidant content: Contains some antioxidants that may help protect cells from damage caused by free radicals.

Potential anti-inflammatory effects: Some studies suggest that compounds in agave may have anti-inflammatory properties.

Alternative sweetener for diabetics: Due to its lower glycemic index, it may be used as an alternative sweetener for some diabetics (under medical supervision).

Vitamin content: Contains small amounts of vitamins like vitamin C, although in very low quantities.

Mineral content: Provides trace amounts of minerals such as iron, calcium, and potassium.

Potential weight management aid: As it’s sweeter than sugar, less may be needed, potentially reducing overall calorie intake.However, it’s important to note that many of these benefits are not conclusively proven, and blue agave should still be consumed in moderation due to its high fructose content. Always consult with a healthcare professional before making significant dietary changes.

Who should avoid Blue Agave

Diabetics: Blue agave contains high levels of fructose, which can affect blood sugar levels.

People with fructose intolerance: Those with fructose malabsorption or hereditary fructose intolerance should avoid blue agave.

Individuals with irritable bowel syndrome (IBS): Some people with IBS may experience digestive issues from fructose-rich foods like blue agave.

Pregnant women: While not strictly prohibited, pregnant women should consult their healthcare provider before consuming blue agave products.

People with agave allergies: Although rare, some individuals may be allergic to agave and should avoid it.

Those taking certain medications: Blue agave may interact with some medications, so it’s best to consult a healthcare professional if you’re on any medication.

People with a history of alcohol abuse: Blue agave is used to make tequila, so those recovering from alcohol addiction should be cautious with agave products.

Individuals with gastrointestinal disorders: Some people with sensitive digestive systems may experience discomfort from consuming blue agave.

Children: Due to its high fructose content, blue agave should be given to children in moderation, if at all.

People watching their calorie intake: Blue agave is high in calories and should be consumed in moderation by those on a diet.Always consult with a healthcare professional if you have any concerns about consuming blue agave or its products.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Honey: A natural sweetener produced by bees, honey is rich in antioxidants and has antimicrobial properties. It comes in various flavors depending on the flowers the bees pollinate and is often used as a sugar substitute in cooking and baking.
Maple Syrup: Derived from the sap of maple trees, this natural sweetener has a distinct flavor and contains minerals like manganese and zinc. It's commonly used on pancakes and waffles but can also be used in baking and cooking.
Coconut Nectar: Made from the sap of coconut palm blossoms, this low-glycemic sweetener has a mild, neutral taste. It contains amino acids, minerals, and vitamins, making it a popular choice among health-conscious consumers.
Brown Rice Syrup: Produced by breaking down rice starches into sugars, this sweetener has a mild, nutty flavor. It's less sweet than sugar and is often used in energy bars and as a vegan substitute for honey.
Date Syrup: Made from whole dates, this natural sweetener is rich in fiber, potassium, and antioxidants. It has a deep, complex flavor and can be used in baking, cooking, or as a topping for various dishes.

Frequently
Asked Questions

Does blue agave tequila have gluten?
Blue agave tequila is generally considered gluten-free. The main ingredient, blue agave, does not contain gluten. The distillation process used to make tequila also typically removes any potential gluten-containing substances. However, it's always best to check with the specific brand or manufacturer to be absolutely certain about their production methods.
Is there gluten in agave?
Agave itself is naturally gluten-free. The plant and its nectar do not contain any gluten proteins. However, as with any food product, there is always a small risk of cross-contamination during processing or packaging. If you have celiac disease or severe gluten sensitivity, it's best to choose agave products that are specifically labeled as gluten-free.
Why is tequila not gluten-free?
Tequila is actually gluten-free. It is made from the blue agave plant, which does not contain gluten. Pure, 100% agave tequila should be safe for people with celiac disease or gluten sensitivity. Some cheaper tequilas may contain additives that could potentially introduce gluten, but this is rare and not inherent to tequila itself.
What's the difference between blue agave and regular agave?
Blue agave is a specific species of agave plant, scientifically known as Agave tequilana, which is primarily used to produce tequila. Regular agave refers to any of the various species within the agave genus, which includes over 200 different types. Blue agave typically has a higher sugar content and is considered more desirable for tequila production. While blue agave is mainly associated with tequila, other agave species are often used to make agave nectar or syrup, mezcal, and various food products.