Is Blue Bell Ice Cream Gluten Free?

Is Blue Bell Ice Cream Gluten Free?

Most Blue Bell ice cream flavors are gluten-free, but not all of them. It’s important to check the ingredient list or contact the company directly for the most up-to-date information on specific flavors, as ingredients and processes can change over time.

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Health Information
Benefits of Blue Bell Ice Cream
Who should avoid Blue Bell Ice Cream

People with lactose intolerance

Individuals with dairy allergies

Those following a vegan or plant-based diet

People with diabetes or those monitoring their sugar intake

Individuals on a low-fat or calorie-restricted diet

Those with specific food allergies (depending on the flavor and ingredients)

People following a kosher diet (unless the specific product is certified kosher)

Individuals with a weakened immune system (due to potential contamination risks)

Those with a history of listeriosis or other foodborne illnesses

Pregnant women (due to potential contamination risks)

People with certain gastrointestinal conditions that may be aggravated by dairy or high-fat foods

Individuals following specific religious or cultural dietary restrictions

Those with a history of cardiovascular disease who are limiting saturated fat intakeIt’s important to note that these recommendations can vary based on individual health conditions and dietary needs. Always consult with a healthcare professional or registered dietitian for personalized advice.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Häagen-Dazs Ice Cream: A premium ice cream brand that offers a wide range of gluten-free flavors made with high-quality ingredients. Known for its rich, creamy texture and intense flavors.
Ben & Jerry's Non-Dairy Ice Cream: A popular ice cream brand that offers a line of gluten-free, vegan ice cream made with almond milk. Features unique flavor combinations and mix-ins.
Talenti Gelato: An Italian-style ice cream that's naturally gluten-free. Known for its clear packaging and use of real ingredients, offering a smoother texture than traditional ice cream.
So Delicious Dairy Free Frozen Dessert: A brand specializing in dairy-free, gluten-free frozen desserts made from coconut milk, cashew milk, or oat milk. Offers a variety of flavors and is suitable for those with multiple dietary restrictions.
Breyers Natural Vanilla Ice Cream: A widely available ice cream brand that offers several gluten-free flavors, including their popular Natural Vanilla. Made with simple ingredients and has a lighter texture compared to premium brands.

Frequently
Asked Questions 1

Does Blue Bell have gluten free ice cream?
Blue Bell does offer some gluten-free ice cream options. However, not all of their flavors are gluten-free. It's important to check the ingredient list or contact the company directly for the most up-to-date information on specific flavors. Blue Bell recommends that individuals with gluten sensitivities or celiac disease consult their physician before consuming their products.
Which ice cream brands are gluten free?
Many major ice cream brands offer gluten-free options. Häagen-Dazs and Ben & Jerry's have a wide selection of gluten-free flavors. Breyers clearly labels their gluten-free ice creams for easy identification. It's always best to check the ingredient list and allergen information on the packaging, as formulations can change over time.
Does Blue Bunny ice cream have gluten?
Blue Bunny offers a variety of ice cream flavors and products. Many of their ice cream flavors are naturally gluten-free. However, some flavors may contain gluten-containing ingredients or be produced on shared equipment. It's best to check the specific product label or contact Blue Bunny directly for the most up-to-date and accurate information about gluten content in their products.
Is Blue Ribbon Butter Pecan ice cream gluten free?
Blue Ribbon is a brand of ice cream. Generally, most basic ice cream flavors including butter pecan are gluten-free. However, some mix-ins or flavorings could potentially contain gluten. It's always best to check the ingredient list or contact the manufacturer directly for the most accurate and up-to-date information about allergens.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.