Most Blue Bunny ice cream flavors are gluten-free, but not all of them. It’s important to check the ingredient list for each specific flavor, as some may contain gluten-containing additives or mix-ins.
Ice cream is a source of calcium, which is important for bone health.
It provides some protein, though in relatively small amounts.
It can be a source of energy due to its calorie content.
Some flavors may contain small amounts of vitamins and minerals from added fruits or nuts.However, it’s important to note:
Ice cream is high in sugar and saturated fat, which can contribute to weight gain and other health issues if consumed in excess.
It’s not a significant source of essential nutrients compared to other foods.
People with lactose intolerance or dairy allergies should avoid or limit consumption.
Moderation is key when including ice cream in a balanced diet.For specific nutritional information about Blue Bunny Ice Cream products, it’s best to check the nutrition label on the packaging or consult the company’s official website.
People with lactose intolerance: Blue Bunny Ice Cream contains dairy, which can cause digestive issues for those who are lactose intolerant.
Individuals with milk allergies: The ice cream contains milk proteins that can trigger allergic reactions in sensitive individuals.
People with diabetes or on low-sugar diets: Many Blue Bunny Ice Cream flavors contain significant amounts of sugar, which can affect blood glucose levels.
Those following a vegan or plant-based diet: Blue Bunny Ice Cream is made with dairy products and is not suitable for vegans.
Individuals with certain food sensitivities: Some flavors may contain allergens like nuts, soy, or eggs, which could be problematic for those with specific food sensitivities.
People on calorie-restricted diets: Ice cream is generally high in calories and may not fit into strict calorie-controlled eating plans.
Those with cholesterol concerns: Some Blue Bunny Ice Cream flavors are high in saturated fat, which may be a concern for individuals managing their cholesterol levels.
People with specific dietary restrictions: Some flavors may contain ingredients that don’t align with certain religious or cultural dietary practices.
Individuals with gluten sensitivities: While many flavors are gluten-free, some may contain gluten or be produced in facilities that process gluten-containing ingredients.Always check the ingredient list and nutritional information if you have specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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