Blue Curacao is typically gluten-free as it is made from the dried peel of the laraha citrus fruit, alcohol, and blue food coloring, none of which contain gluten. However, it’s always best to check the specific brand’s label or contact the manufacturer directly to confirm, as some lesser-known brands might use gluten-containing ingredients or there could be a risk of cross-contamination during production.

Low alcohol content: Blue Curaçao typically has a lower alcohol content compared to many other liqueurs.
Flavonoids: The original Curaçao liqueur is made from the dried peels of the laraha citrus fruit, which may contain some flavonoids with antioxidant properties.
Vitamin C: If made with real citrus, there might be a small amount of vitamin C present, though the quantity would be negligible.
Calorie-conscious option: Blue Curaçao is often used in small quantities as a flavoring agent, which can add flavor to drinks without significantly increasing calorie content.
Mood enhancement: Like other alcoholic beverages, when consumed in moderation, it may contribute to relaxation and social enjoyment.It’s important to note that any potential benefits are minimal, and excessive alcohol consumption can lead to numerous health problems.
Pregnant women: Alcohol consumption during pregnancy can lead to various health risks for the developing fetus.
Breastfeeding mothers: Alcohol can pass through breast milk and affect the baby.
People with alcohol use disorders or those in recovery: Blue Curaçao contains alcohol and could trigger relapse.
Individuals with liver disease or other alcohol-related health issues: Alcohol can exacerbate these conditions.
People taking medications that interact with alcohol: Some medications can have dangerous interactions with alcohol.
Individuals with allergies to any ingredients in Blue Curaçao: This may include artificial colorings or flavorings.
Those following certain religious or cultural practices that prohibit alcohol consumption.
Minors: It is illegal for those under the legal drinking age to consume alcoholic beverages.
People who need to avoid sugar: Blue Curaçao often contains added sugars.
Individuals operating machinery or vehicles: Alcohol impairs judgment and reaction time.
Those with a history of alcohol-induced migraines or headaches.Always consult with a healthcare professional if you have concerns about consuming alcoholic beverages, including Blue Curaçao.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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