Is Blue Moon Beer Gluten Free?

Is Blue Moon Beer Gluten Free?

Blue Moon beer is not gluten-free, as it is brewed with malted barley which contains gluten. While Blue Moon does offer a gluten-reduced version called Blue Moon Light Sky, it is not considered completely gluten-free and may still contain trace amounts of gluten.

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Health Information
Benefits of Blue Moon Beer

Blue Moon Beer is typically caffeine-free, which may be beneficial for those trying to reduce caffeine intake.

If consumed in moderation, it can be a part of a balanced diet and provide hydration.

May aid digestion due to carbonation effects.

Low in calories compared to sugary sodas.

If you have concerns about alcohol and health, please speak with a healthcare provider.

Who should avoid Blue Moon Beer

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis

People with allergies or sensitivities to any of the ingredients in Blue Moon Beer, including wheat and barley

Individuals who are operating vehicles or machinery

Those who are about to engage in activities requiring full concentration and coordination

People with religious or personal beliefs that prohibit alcohol consumption

Individuals on a strict calorie-controlled diet, as beer contains empty calories

Those with gluten sensitivities or celiac disease, as Blue Moon is not gluten-free

Designated drivers or those responsible for the safety of othersRemember, even for those not in these categories, moderate consumption is key, and it’s always best to consult with a healthcare provider about alcohol use if you have any concerns.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Omission Brewing Co. Lager:A crisp, refreshing lager brewed with traditional beer ingredients and then treated to remove gluten. It offers a clean flavor profile with subtle hop bitterness.
Green's Endeavour Dubbel Dark Ale:A Belgian-style dark ale made from gluten-free ingredients like millet, buckwheat, and sorghum. It has rich flavors of dark fruits, caramel, and chocolate.
Glutenberg Blonde Ale:A light, crisp ale brewed in Canada using gluten-free grains like millet and corn. It has a subtle citrus aroma and a clean, refreshing taste.
Holidaily Brewing Company Fat Randy's IPA:A bold, hop-forward IPA brewed with gluten-free grains. It offers tropical fruit and citrus flavors with a balanced bitterness, similar to traditional IPAs.
New Planet Blonde Ale:A light, easy-drinking ale made with gluten-free ingredients like sorghum and corn. It has a subtle sweetness and a crisp finish, making it a good alternative for Blue Moon fans.

Frequently
Asked Questions 1

Which common beer is gluten-free?
Most common beers are not gluten-free as they are typically made with barley or wheat, which contain gluten. However, there are some widely available gluten-free beer options on the market. One popular gluten-free beer is Redbridge, which is produced by Anheuser-Busch and made from sorghum. Other common gluten-free beers include New Planet, Omission, and Estrella Damm Daura.
What beer is ok for gluten intolerance?
For those with gluten intolerance, gluten-free beers are the safest option. These are typically made from grains like sorghum, rice, or millet instead of wheat or barley. Some popular gluten-free beer brands include Omission, Glutenberg, and Green's. It's important to note that some beers labeled "gluten-removed" may still contain trace amounts of gluten, so those with severe gluten sensitivity should exercise caution.
Is Michelob Ultra gluten-free?
Michelob Ultra is not considered gluten-free. It is made with malted barley, which contains gluten. While the brewing process may reduce gluten levels, it does not eliminate gluten entirely. Those with celiac disease or gluten sensitivity should avoid Michelob Ultra and opt for certified gluten-free beer alternatives instead.
Does the Blue Moon have wheat?
Blue Moon is a popular wheat beer. It is brewed with malted barley, white wheat, orange peel, coriander, and oats. The inclusion of wheat gives Blue Moon its signature cloudy appearance and smooth, creamy texture. So yes, Blue Moon does contain wheat as one of its key ingredients.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.