Is Blue Moon Gluten Free?

    12 Nov
    Is Blue Moon Gluten Free?

    Blue Moon beer is not gluten-free as it is brewed with malted barley and wheat, both of which contain gluten. However, Blue Moon does offer a gluten-reduced version called Blue Moon LightSky, which undergoes a process to remove most of the gluten, though it may still contain trace amounts.

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    Health Information
    Benefits of Blue Moon

    Possible reduction in risk of heart disease

    Potential decrease in risk of ischemic stroke

    May lower risk of diabetes in some individuals

    Possible reduction in risk of gallstones. It’s important to note that these potential benefits are associated with light to moderate drinking.

    Who should avoid Blue Moon

    Individuals under the legal drinking age (21 in the United States)

    Pregnant women or those trying to conceive

    People with alcohol use disorders or those in recovery from alcoholism

    Individuals taking medications that interact negatively with alcohol

    People with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis

    Those who are operating vehicles or machinery

    Individuals with a history of alcohol-related health issues

    People with allergies to wheat or other ingredients used in Blue Moon

    Those who are on a strict calorie-controlled diet (as beer contains calories)

    Individuals who abstain from alcohol for religious or personal reasons

    People with celiac disease or gluten sensitivity (as Blue Moon contains wheat)

    Those who are about to engage in activities requiring full concentration and coordinationRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
    Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
    Explore the Science and Benefits of Tolerase® G.

     

    Relief from Gluten Sensitivity

    In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

    This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

    On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

    What is Gluten?

    Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

    How Tolerase® G Works

    It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

    Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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    Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

    At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

    Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

    Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

    The Only Effective Anti-Gluten Pills

    Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

    Gluten Free Alternatives
    Here are five gluten-free alternatives to Blue Moon Beer, along with short descriptions for each:
    Omission Brewing Co. Belgian-Style Ale:A light-bodied, crisp beer with notes of orange peel and coriander, reminiscent of traditional Belgian white ales. Crafted to remove gluten.
    New Planet Beer Blonde Ale:A refreshing, light-bodied ale with subtle citrus notes and a clean finish. Made with sorghum, corn, and orange peel for a flavor profile similar to wheat beers.
    Ghostfish Brewing Company Shrouded Summit Belgian White Ale:A gluten-free interpretation of a classic Belgian witbier, brewed with millet, rice, and buckwheat. Features notes of orange peel and coriander.
    Glutenberg White Ale:A Canadian-brewed gluten-free white ale made with millet, buckwheat, and quinoa. Offers a balance of citrus and spice flavors typical of Belgian-style wheat beers.
    Green's Enterprise Dry-Hopped Lager:A crisp, refreshing lager with a subtle hop aroma and citrusy notes. Made from gluten-free ingredients like millet, buckwheat, rice, and sorghum.These options provide gluten-free alternatives that aim to replicate the refreshing, citrusy characteristics often associated with Blue Moon and other wheat beers.

    Frequently
    Asked Questions

    Which common beer is gluten-free?
    Most common beers are not gluten-free as they are typically made with barley or wheat, which contain gluten. However, there are some widely available gluten-free beer options on the market. One popular gluten-free beer is Redbridge, which is produced by Anheuser-Busch and made from sorghum. Other common gluten-free beers include New Planet, Omission, and Estrella Damm Daura.
    What beer is ok for gluten intolerance?
    For those with gluten intolerance, gluten-free beers are the safest option. These are typically made from grains like sorghum, rice, or millet instead of wheat or barley. Some popular gluten-free beer brands include Omission, Glutenberg, and Green's. It's important to note that some beers labeled "gluten-removed" may still contain trace amounts of gluten, so those with severe gluten sensitivity should exercise caution.
    Is Blue Moon beer made with wheat?
    Yes, Blue Moon beer is made with wheat. Specifically, it contains malted barley, white wheat, orange peel, coriander, and oats. The wheat gives Blue Moon its signature cloudy appearance and smooth, creamy texture. However, it's important to note that Blue Moon is not considered a true wheat beer, as it uses wheat as an adjunct rather than as the primary grain.
    Is there gluten in Blue Moon Light Sky?
    Blue Moon Light Sky does contain gluten. It is brewed with malted barley, which is a source of gluten. This beer is not considered gluten-free. Individuals with celiac disease or gluten sensitivity should avoid consuming Blue Moon Light Sky.