Blue Plate Mayonnaise is generally considered gluten-free, as its main ingredients (oil, egg yolks, vinegar, and seasonings) do not typically contain gluten. However, it’s always best to check the product label or contact the manufacturer directly to confirm, especially if you have severe gluten sensitivity or celiac disease, as manufacturing processes can sometimes introduce cross-contamination risks.
Source of healthy fats: If made with olive oil or other healthy oils, it can provide some beneficial monounsaturated fats.
Vitamin E: Mayonnaise often contains vitamin E, an antioxidant.
Omega-3 fatty acids: Some mayonnaise brands may contain small amounts of omega-3s if made with certain oils.
Low in carbs: Mayonnaise is typically very low in carbohydrates.
Flavor enhancer: It can make healthier foods more palatable, potentially increasing consumption of nutritious items.It’s important to note that mayonnaise should be consumed in moderation as part of a balanced diet. For specific information about Blue Plate Mayo, you might want to check the product label or the manufacturer’s website for any particular health claims or nutritional information.
People with egg allergies: Blue Plate Mayo contains eggs, which can cause severe allergic reactions in those with egg allergies.
Individuals on a low-fat diet: Mayonnaise is high in fat and calories, which may not align with low-fat dietary goals.
Those with high cholesterol: The high fat content in mayonnaise can contribute to increased cholesterol levels.
People with heart conditions: Due to its high fat content, mayo may not be suitable for those managing heart health issues.
Individuals trying to lose weight: The high calorie content of mayonnaise can hinder weight loss efforts.
Those with a soy allergy: Some mayonnaise brands may contain soybean oil, which could trigger allergic reactions in soy-sensitive individuals.
People following a vegan or plant-based diet: Blue Plate Mayo contains animal-derived ingredients (eggs) and is not suitable for these diets.
Individuals with compromised immune systems: Raw or undercooked eggs can pose a risk of foodborne illness, so immunocompromised people should be cautious.
Those with lactose intolerance: While uncommon, some mayonnaise brands may contain milk products, so it’s best to check the label.
People with certain gastrointestinal conditions: Some individuals with digestive issues may find high-fat foods like mayonnaise difficult to tolerate.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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