Is Blue Ribbon Ice Cream Gluten Free?

Is Blue Ribbon Ice Cream Gluten Free?

Blue Ribbon Ice Cream does not explicitly market itself as gluten-free. However, many of their classic ice cream flavors are likely to be naturally gluten-free, though customers with celiac disease or severe gluten sensitivity should contact the company directly to confirm the gluten status of specific products.

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Health Information
Benefits of Blue Ribbon Ice Cream

Source of calcium, which is essential for bone health

Contains some protein, which is important for muscle maintenance and growth

Can provide a small amount of vitamins and minerals, depending on ingredients

May contribute to feelings of happiness and satisfaction due to its taste

Can be a source of energy due to its calorie content

Occasional treats like ice cream can be part of a balanced approach to eatingIt’s important to note that these potential benefits should be weighed against the high calorie, sugar, and fat content of ice cream. Consuming ice cream should be done in moderation as part of an overall balanced diet. If you’re looking for healthier alternatives, you might consider low-fat frozen yogurt or fruit-based sorbets.

Who should avoid Blue Ribbon Ice Cream

People with lactose intolerance

Individuals with dairy allergies

Those following a vegan or plant-based diet

People with diabetes (unless it’s sugar-free ice cream)

Individuals on a low-fat diet

Those trying to reduce their calorie intake for weight management

People with high cholesterol levels

Individuals with certain gastrointestinal conditions

Those with a cold sensitivity in their teeth

People with specific dietary restrictions prescribed by their healthcare providerIt’s important to note that the suitability of any food product can vary based on its specific ingredients and an individual’s unique health conditions. Always check the product label for allergens and nutritional information, and consult with a healthcare professional if you have concerns about consuming a particular food.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Häagen-Dazs Ice Cream: A premium ice cream brand that offers many gluten-free flavors made with high-quality ingredients. Most of their flavors are naturally gluten-free, but always check the label to be sure.
So Delicious Dairy Free Frozen Desserts: A brand specializing in dairy-free and gluten-free frozen desserts made from coconut milk, almond milk, or cashew milk. They offer a wide variety of flavors and are suitable for those with multiple dietary restrictions.
Talenti Gelato: An Italian-style ice cream that offers many gluten-free flavors. Known for its unique flavor combinations and clear packaging that allows you to see the product inside.
Halo Top: A low-calorie, high-protein ice cream brand that offers many gluten-free options. Popular among health-conscious consumers, it comes in a variety of flavors and is sweetened with stevia.
Luna & Larry's Coconut Bliss: An organic, plant-based ice cream alternative made from coconut milk. All of their products are gluten-free, non-GMO, and made with fair trade ingredients.Remember to always check the product labels, as formulations can change, and cross-contamination can occur during manufacturing.

Frequently
Asked Questions 1

Does Blue Ribbon ice cream contain gluten?
Blue Ribbon ice cream generally does not contain gluten, but cross-contamination or added mix-ins could introduce gluten. To be certain, it's best to check the product label or contact the manufacturer directly. Individuals with celiac disease or gluten sensitivity should always verify the gluten-free status of any food product before consuming it.
Are Blue Ribbons gluten free?
Blue Ribbons are not a food item. They are decorative ribbons typically awarded as prizes. Therefore, the concept of being gluten-free does not apply to Blue Ribbons. If you're asking about a specific food product called "Blue Ribbon," you'd need to check the ingredients or contact the manufacturer to determine if it contains gluten.
Which ice cream brands are gluten free?
Many major ice cream brands offer gluten-free options. Häagen-Dazs and Ben & Jerry's have a wide selection of gluten-free flavors. Breyers clearly labels their gluten-free ice creams for easy identification. It's always best to check the ingredient list and allergen information on the packaging, as formulations can change over time.
Are blue ribbon fudgesicles gluten free?
Blue Ribbon fudgesicles are generally considered to be gluten-free. However, it's always best to check the ingredient list on the specific product packaging to be certain. While the main ingredients in fudgesicles typically don't contain gluten, there's a possibility of cross-contamination during manufacturing. If you have celiac disease or severe gluten sensitivity, you may want to contact the manufacturer directly for the most up-to-date information on their gluten-free status.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.