Most Boar’s Head products, including their deli meats and cheeses, are naturally gluten-free. However, it’s always recommended to check the specific product label for the most up-to-date information, as ingredients and processing methods can sometimes change.
Lean protein sources: Many Boar’s Head meats are good sources of protein, which is essential for muscle growth and repair.
Low-sodium options: Boar’s Head offers some lower sodium alternatives for those watching their salt intake.
No artificial colors or flavors: The company claims to use no artificial colors or flavors in their products.
Gluten-free options: Many Boar’s Head products are gluten-free, suitable for those with celiac disease or gluten sensitivity.
No fillers or by-products: The company states that their meats don’t contain fillers or by-products.
Some products are lower in fat: Certain Boar’s Head items are marketed as lower in fat compared to alternatives.It’s important to note that the specific health benefits would depend on the individual product and how it fits into a person’s overall diet. As with any processed meat or cheese products, they should be consumed in moderation as part of a balanced diet.
Those with severe allergies to any ingredients used in Boar’s Head products (always check labels for allergen information)
Individuals on a low-sodium diet, as some deli meats can be high in sodium
People with certain health conditions that require limiting processed meats (e.g., some heart conditions)
Vegetarians and vegans, as most Boar’s Head products contain animal-derived ingredients
Those following kosher or halal dietary laws, unless the specific product is certified
Individuals with lactose intolerance or dairy allergies should avoid Boar’s Head cheese products
People on very low-fat diets may need to limit consumption of some Boar’s Head products
Pregnant women should consult their doctor about consuming deli meats due to the risk of listeria
Those with specific dietary restrictions or health conditions should consult with a healthcare professional before consuming any new food productsIt’s important to note that Boar’s Head offers a variety of products, including some lower-sodium and gluten-free options, so individual products may be suitable for different dietary needs.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
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Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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