Most Boar’s Head products are gluten-free, including their deli meats, cheeses, and condiments. However, it’s always best to check the specific product label or the company’s website for the most up-to-date information on gluten content, as formulations can change over time.
Lower sodium options: Many Boar’s Head products offer lower sodium alternatives compared to other brands.
No artificial colors or flavors: Most Boar’s Head products are free from artificial colors and flavors.
Gluten-free options: Many products are gluten-free, making them suitable for people with celiac disease or gluten sensitivity.
No fillers or by-products: Boar’s Head meats typically contain no fillers or by-products, offering a purer protein source.
Antibiotic-free options: Some Boar’s Head products are made from animals raised without antibiotics.
Good source of protein: Many Boar’s Head meats are excellent sources of protein, which is essential for muscle building and repair.
Low-carb options: Most meats and cheeses are naturally low in carbohydrates, making them suitable for low-carb diets.
Hormone-free turkey and chicken: These products come from poultry raised without added hormones.
Nitrate-free options: Some Boar’s Head products are available without added nitrates or nitrites.
Variety of lean meat options: They offer several lean meat choices, which can be part of a heart-healthy diet.Remember, while these products can be part of a healthy diet, it’s important to consume them in moderation as part of a balanced eating plan.
People with severe sodium restrictions: Many Boar’s Head products are high in sodium, which may not be suitable for those on low-sodium diets.
Individuals with certain food allergies: Some Boar’s Head products contain common allergens like milk, soy, or nuts.
Those following a vegan or vegetarian diet: Most Boar’s Head products are meat-based and not suitable for these diets.
People with nitrate/nitrite sensitivities: Some Boar’s Head products contain nitrates or nitrites as preservatives.
Individuals with certain religious dietary restrictions: Some Boar’s Head products may not meet specific religious dietary laws (e.g., kosher or halal requirements).
Those with specific health conditions requiring specialized diets: Consult a healthcare professional if you have concerns about how Boar’s Head products fit into your diet.
Pregnant women: Should be cautious with deli meats due to the risk of listeria contamination (though this applies to all deli meats, not just Boar’s Head).
People with specific preservative sensitivities: Some individuals may be sensitive to preservatives used in processed meats.Always check the product labels for specific ingredients and nutritional information, and consult with a healthcare professional if you have concerns about including Boar’s Head products in your diet.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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