Bob Evans offers some sausage products that are labeled as gluten-free, such as their Original Pork Sausage Links and Patties. However, not all Bob Evans sausage products are gluten-free, so it’s important to check the specific product packaging or the company’s website for the most up-to-date information on gluten content.
Protein source: Sausages contain protein, which is essential for building and repairing tissues.
Vitamin B12: Meat products like sausage are sources of vitamin B12, important for nerve function and red blood cell formation.
Iron: Sausages can provide iron, which is crucial for oxygen transport in the blood.
Zinc: Meat products contain zinc, which supports immune function and wound healing.It’s important to note that these potential benefits are outweighed by the negative health impacts associated with processed meats, including:
High in saturated fat
High in sodium
Contains preservatives
Linked to increased risk of certain cancers and heart diseaseFor a healthier diet, it’s generally recommended to limit processed meat consumption and opt for leaner, less processed protein sources.
People with high cholesterol: Bob Evans Sausage is high in saturated fat, which can contribute to increased cholesterol levels.
Individuals with hypertension: The high sodium content in sausage can exacerbate high blood pressure.
Those on a low-fat diet: Sausage is generally high in fat content, which may not align with low-fat dietary guidelines.
People with heart disease: The combination of high fat and sodium content can be problematic for heart health.
Individuals trying to lose weight: Sausage is calorie-dense and may not be ideal for weight loss plans.
Those with gout: Sausage is high in purines, which can trigger gout flare-ups in susceptible individuals.
People with certain food allergies: If allergic to any ingredients used in the sausage production.
Vegetarians and vegans: For obvious reasons, as it’s a meat product.
Those following kosher or halal diets: If the sausage contains pork or isn’t prepared according to religious guidelines.
Pregnant women: Should be cautious due to the risk of foodborne illness if the sausage isn’t fully cooked.
People with digestive issues: Some may find sausage difficult to digest due to its high fat content.Always consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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