Bombay Gin, like most distilled spirits, is generally considered gluten-free. The distillation process typically removes gluten proteins, making the final product safe for those with gluten sensitivities or celiac disease, but it’s always best to check with the manufacturer for the most up-to-date information.
Low in calories compared to other alcoholic drinks
Contains juniper berries, which have antioxidant properties
May have mild diuretic effects, potentially supporting kidney function
Contains botanicals like coriander and angelica root, which have traditional medicinal uses
May help in relaxation and stress reduction when consumed in moderation
Could potentially aid in digestion due to its botanical ingredients
Gin has been traditionally used to alleviate joint pain and inflammation
May have some antimicrobial properties due to its juniper content
Could potentially help improve circulation when consumed in moderation
Might contribute to maintaining healthy cholesterol levels when consumed responsibly. Please note that these benefits are associated with moderate consumption only. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.
Pregnant women: Alcohol consumption during pregnancy can lead to serious health risks for the developing fetus.
Individuals under the legal drinking age: In most countries, this is 18 or 21 years old.
People with alcohol use disorders or those in recovery from alcoholism.
Individuals taking medications that interact negatively with alcohol, such as: – Certain antibiotics – Antidepressants – Blood thinners – Some pain medications
People with liver disease or other health conditions exacerbated by alcohol consumption.
Individuals who are operating vehicles or heavy machinery.
Those with religious or personal beliefs that prohibit alcohol consumption.
People with allergies to any of the botanicals used in Bombay Gin, such as juniper berries.
Individuals on a strict calorie-controlled diet, as alcohol contains empty calories.
Those who experience negative reactions to alcohol, such as severe flushing or headaches.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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