Yes, bone broth is typically gluten-free as it is made from simmering bones, vegetables, and herbs in water. However, it’s always important to check the label or recipe, as some commercially prepared bone broths may contain additives or flavorings that include gluten.
Rich in minerals: Provides calcium, magnesium, phosphorus, and other trace minerals
Contains collagen: Supports joint health, skin elasticity, and gut lining integrity
High in amino acids: Offers glycine, proline, and glutamine, which support various bodily functions
Promotes gut health: May help heal and seal the gut lining, reducing intestinal inflammation
Supports immune function: Contains compounds that may boost the immune system
Aids in hydration: Provides electrolytes and can be a hydrating alternative to plain water
May improve sleep quality: The amino acid glycine in bone broth can promote better sleep
Supports bone health: The minerals and collagen in bone broth contribute to bone strength
Potential anti-inflammatory effects: May help reduce inflammation in the body
Aids in recovery: Athletes and fitness enthusiasts use it for muscle and tissue repair
May support weight management: Provides a feeling of fullness with relatively few calories
Supports liver detoxification: Glycine in bone broth aids the liver in removing toxins
Could improve skin health: Collagen and other nutrients may promote healthier-looking skinRemember that while bone broth has many potential benefits, it should be part of a balanced diet and not considered a cure-all.
People with histamine intolerance: Bone broth is high in histamine, which can cause reactions in sensitive individuals.
Those with glutamate sensitivity: Bone broth contains high levels of glutamate, which some people may be sensitive to.
Individuals with certain digestive disorders: Some people with conditions like SIBO (Small Intestinal Bacterial Overgrowth) may experience symptoms from bone broth.
People on a low-protein diet: Bone broth is high in protein, which may not be suitable for those limiting protein intake.
Individuals with gout: The high purine content in bone broth may exacerbate gout symptoms.
Those with certain food allergies: If allergic to the animal source of the bone broth (e.g., chicken, beef), it should be avoided.
People on blood thinners: The high vitamin K content in bone broth might interfere with blood-thinning medications.
Individuals with lead concerns: There’s a potential for lead contamination in bone broth, especially if made from animals raised in contaminated environments.
Those on a low-sodium diet: Some bone broths can be high in sodium, which may be problematic for those restricting salt intake.
People with certain autoimmune conditions: In some cases, the high glutamine content might stimulate the immune system in unwanted ways.Always consult with a healthcare professional before making significant dietary changes, especially if you have health concerns or are on medication.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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