Boost nutritional drinks are not specifically marketed as gluten-free. However, according to the manufacturer, most Boost products do not contain gluten-containing ingredients, though they are not certified gluten-free due to potential cross-contamination during manufacturing.
Provides essential vitamins and minerals: Boost is fortified with various vitamins and minerals to support overall health.
Promotes muscle health: Contains protein to help maintain and build muscle mass.
Supports bone health: Includes calcium and vitamin D for bone strength.
Aids in weight management: Can be used as a meal replacement or supplement for those trying to gain or maintain weight.
Helps meet nutritional needs: Useful for individuals who struggle to get enough nutrients through regular food intake.
Supports immune function: Contains vitamins C and E, which are important for immune health.
Provides energy: Balanced mix of carbohydrates, proteins, and fats for sustained energy.
Supports digestive health: Some varieties contain prebiotics to promote gut health.
Helps with hydration: Liquid format can contribute to daily fluid intake.
Convenient nutrition: Easy to consume for those with reduced appetite or difficulty eating solid foods.
May support cognitive function: Contains B vitamins which are important for brain health.Remember that the specific benefits can vary depending on the particular Boost product and individual health needs. It’s always best to consult with a healthcare professional before making significant changes to your diet or nutrition plan.
Pregnant women
Breastfeeding mothers
Children under 18 years old
People with heart conditions or high blood pressure
Individuals sensitive to caffeine
Those with anxiety disorders
People with sleep disorders
Diabetics (due to high sugar content in some varieties)
Individuals taking certain medications that may interact with caffeine
People with gastroesophageal reflux disease (GERD) or acid reflux
Those with a history of seizures
Individuals with liver or kidney problems
People with phenylketonuria (PKU), due to the presence of phenylalanine
Anyone advised by their doctor to limit caffeine intake
Those with a history of substance abuse
Individuals prone to migraines
People with certain mental health conditions that may be exacerbated by caffeineIt’s always best to consult with a healthcare professional before consuming energy drinks, especially if you have any pre-existing health conditions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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