Botan Rice Candy is generally considered gluten-free as its main ingredients are rice and sugar, which do not contain gluten. However, it’s always best to check the specific product label or contact the manufacturer to confirm, as manufacturing processes or additional ingredients may vary.
Low fat content: Botan Rice Candy is generally low in fat.
Quick energy source: The sugar content provides a quick energy boost.
Gluten-free: It’s usually made without gluten-containing ingredients.
Vegan-friendly: Most varieties are suitable for vegans.
Contains rice: Rice is a source of carbohydrates and some B vitamins.
Potential mood booster: Like other sweets, it may temporarily improve mood.
Culturally significant: It may provide emotional comfort for those with cultural ties to the candy.It’s important to note that these benefits are limited, and Botan Rice Candy should be consumed in moderation as part of a balanced diet. The candy is high in sugar and should not be considered a health food or nutritional supplement.
People with allergies to rice or rice-derived ingredients
Individuals with nut allergies, as the candy may be processed in facilities that also handle nuts
Those with gluten sensitivities or celiac disease should check the ingredients, as some varieties may contain wheat-derived ingredients
People with diabetes or those monitoring their sugar intake, as the candy is high in sugar
Young children, due to the potential choking hazard from the edible rice paper wrapper
Individuals with dental issues or those prone to cavities, as the candy is sticky and sugary
Anyone with sensitivities or allergies to artificial colors or flavors used in the candy
Those following strict kosher or halal diets should check if the candy meets their dietary requirements
People with phenylketonuria (PKU) should avoid the candy if it contains aspartame
Individuals on specific diets that restrict candy or processed sugarsIt’s always best to check the ingredient list and consult with a healthcare professional if you have any concerns about consuming Botan Rice Candy.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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