Is Botanist Gin Gluten Free?

Is Botanist Gin Gluten Free?

Botanist Gin is generally considered gluten-free as it is made from a base of pure grain spirits that have been distilled, a process which removes gluten proteins. However, individuals with severe gluten sensitivities or celiac disease should always consult the manufacturer directly or check for specific gluten-free certifications to be absolutely certain, as production methods and added ingredients can occasionally introduce trace amounts of gluten.

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Benefits of Botanist Gin

Low in calories compared to other alcoholic drinks

Contains juniper berries, which have antioxidant properties

May help reduce inflammation due to its botanical ingredients

Could potentially aid in digestion when consumed in moderation

Might help alleviate bloating due to its diuretic properties

The botanical ingredients may have mild antimicrobial effects

Could potentially help reduce the risk of kidney and liver disease when consumed in moderation

May contribute to heart health when consumed in moderation, like other alcoholic beverages

The botanicals used may have various health-promoting properties

Please note that these benefits are associated with moderate consumption only. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

Who should avoid Botanist Gin

Pregnant women

Breastfeeding mothers

People under the legal drinking age

Individuals with alcohol use disorders or a history of alcohol abuse

Those taking medications that interact negatively with alcohol

People with certain medical conditions, such as liver disease or pancreatitis

Individuals who are operating vehicles or machinery

Those who have religious or personal beliefs against alcohol consumption

People with allergies to any of the botanical ingredients used in the gin

Individuals on a strict calorie-controlled diet (as alcohol contains calories)

Those who are about to undergo surgery

People with certain mental health conditions that may be exacerbated by alcoholIt’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Tito's Handmade Vodka- Made from corn in Austin, Texas, this smooth vodka is naturally gluten-free and known for its clean, crisp taste. It's versatile for cocktails or sipping neat.
Ciroc Vodka- Distilled from French grapes, Ciroc is a premium gluten-free vodka with a subtle sweetness. It comes in various flavors and is popular in upscale cocktails.
Don Julio Blanco Tequila- Made from 100% blue agave, this crisp, clean tequila is naturally gluten-free. It offers citrus and agave notes, perfect for margaritas or sipping.
Zubrowka Bison Grass Vodka- This Polish vodka is flavored with bison grass, giving it a unique herbal taste. It's gluten-free and often enjoyed with apple juice or in martinis.
Novo Fogo Silver Cachaça- A Brazilian spirit made from sugarcane, Cachaça is naturally gluten-free. This organic brand offers grassy, citrusy notes, ideal for caipirinhas or other tropical drinks.

Frequently
Asked Questions

Is Botanical gin gluten-free?
Most botanical gins are considered gluten-free. The distillation process typically removes gluten proteins from the final product, even if grains containing gluten were used in the fermentation. However, some gins may have flavorings or additives added after distillation that could contain gluten. To be certain, it's best to check with the specific gin brand or manufacturer for their gluten-free status.
What is the botanist gin made from?
Botanist gin is made from 22 hand-foraged botanicals native to the Scottish island of Islay. These botanicals include herbs, leaves, and flowers such as wild thyme, chamomile, and creeping thistle. The base spirit is made from locally grown barley. The gin is distilled in a unique Lomond still, which allows for precise control over the extraction of flavors from the botanicals.
What gin is not gluten-free?
Most gins are gluten-free due to the distillation process, which removes gluten proteins. However, some gins may contain added flavorings or ingredients after distillation that could introduce gluten. Additionally, gins made from wheat, barley, or rye that are not properly distilled may retain traces of gluten. It's always best to check with the manufacturer or read labels carefully if you have gluten sensitivities or celiac disease.
Does tanqueray gin have gluten?
Tanqueray gin is generally considered gluten-free. The main ingredients in Tanqueray are botanicals and neutral grain spirits, typically derived from corn. The distillation process used to make gin is believed to remove any gluten proteins that might be present in the base alcohol. However, individuals with severe gluten sensitivities should always consult the manufacturer directly for the most up-to-date information on their products.