Traditional bouillon cubes or powders often contain gluten as a binding agent or from added ingredients like wheat-derived flavorings. However, there are gluten-free bouillon options available on the market, made with alternative ingredients, so it’s important to check labels carefully if you need to avoid gluten.
Low in calories: Bouillon is generally low in calories, making it a good option for those watching their calorie intake.
Hydration: Being mostly water-based, bouillon can contribute to daily fluid intake and help maintain hydration.
Electrolyte balance: Many bouillon varieties contain sodium and potassium, which can help maintain electrolyte balance in the body.
Nutrient source: Depending on the ingredients used, bouillon can provide small amounts of vitamins and minerals.
Protein content: Meat-based bouillons can offer some protein, which is essential for muscle maintenance and overall health.
Digestive aid: The warm liquid can help stimulate digestion and may be soothing for the digestive system.
Comfort food: Bouillon can provide psychological comfort, potentially reducing stress and promoting a sense of well-being.
Appetite control: Consuming bouillon before a meal may help reduce overall calorie intake by promoting a feeling of fullness.
Bone health: If made with bones (bone broth), it may contain collagen and other compounds that support bone and joint health.
Immune support: Some ingredients in bouillon, such as garlic or herbs, may have immune-boosting properties.It’s important to note that many commercial bouillon products can be high in sodium, so it’s best to choose low-sodium options or make homemade versions to control salt content.
Individuals on low-sodium diets: Bouillon is typically high in sodium.
People with high blood pressure: Due to its high salt content.
Those with heart or kidney conditions: These individuals often need to restrict sodium intake.
People with MSG sensitivity: Some bouillon products contain monosodium glutamate.
Individuals with celiac disease or gluten sensitivity: Some bouillon cubes may contain gluten.
Those with certain food allergies: Bouillon may contain allergens like soy, milk, or wheat.
People following a vegetarian or vegan diet: Many bouillon products contain animal-derived ingredients.
Individuals watching their calorie intake: Some bouillon products can be high in calories.
Those with sulfite sensitivity: Some bouillon products may contain sulfites as preservatives.
People with certain gastrointestinal conditions: The high sodium content may exacerbate symptoms.Always check the product label and consult with a healthcare professional if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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