Is Bourbon Gluten Free?

Is Bourbon Gluten Free?

Yes, bourbon is generally considered gluten-free. The distillation process removes gluten proteins, making pure distilled bourbon safe for most people with gluten sensitivity or celiac disease.

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Health Information
Benefits of Bourbon

Contains antioxidants, particularly ellagic acid, which may have health benefits

Can be a source of stress relief and relaxation when enjoyed responsibly

Rich in flavor, making it a versatile ingredient in cooking and baking

Contains no carbohydrates, which may be beneficial for those on low-carb diets

Offers a wide variety of flavors and styles, appealing to different palates

Has a long shelf life when stored properlyRemember, these benefits are generally associated with moderate consumption. Excessive alcohol intake can lead to numerous health problems and should be avoided.

Who should avoid Bourbon

Individuals with alcohol use disorder or a history of alcohol abuse

Pregnant women or those trying to conceive

People taking medications that interact negatively with alcohol

Individuals with liver disease or other health conditions affected by alcohol consumption

Those with a personal or family history of alcoholism

People who are operating vehicles or machinery

Individuals under the legal drinking age

Those with religious or personal beliefs that prohibit alcohol consumption

People with certain mental health conditions that may be exacerbated by alcohol use

Individuals on specific diets that restrict alcohol intake

Those with allergies or sensitivities to ingredients commonly found in bourbon

People who are designated drivers or responsible for the safety of others

Individuals recovering from surgery or certain medical proceduresRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Corn Whiskey:Made primarily from corn (at least 80%), this spirit is often unaged or minimally aged. It has a distinct corn flavor and is typically smoother than Bourbon.
Sorghum Whiskey:Crafted from sorghum grain, this whiskey offers a unique flavor profile with notes of caramel and spice. It's a popular gluten-free alternative to traditional whiskeys.
Potato Vodka:While not a whiskey, potato vodka is a gluten-free spirit that can be used in cocktails. It has a smooth, creamy texture and a neutral flavor.
Rice Whiskey:Produced mainly in Asian countries, rice whiskey is made from fermented rice. It tends to have a lighter, slightly sweet flavor compared to Bourbon.
Tequila:Made from the blue agave plant, tequila is naturally gluten-free. While its flavor profile differs from Bourbon, it can be used as a substitute in many cocktails and is enjoyed neat or on the rocks.

Frequently
Asked Questions 1

Which bourbons are not gluten-free?
All true bourbon whiskeys are considered gluten-free. This is because bourbon is made from a mash of primarily corn, with smaller amounts of other grains like rye or barley. During the distillation process, the gluten proteins from any wheat or barley are removed. However, flavored bourbons or bourbon-based liqueurs may contain added ingredients that include gluten, so those should be checked individually.
Is Maker's Mark bourbon gluten-free?
Yes, Maker's Mark bourbon is generally considered gluten-free. Bourbon is made primarily from corn, which does not contain gluten. The distillation process also removes gluten proteins. However, individuals with severe gluten sensitivities should always consult the manufacturer or their doctor for specific advice.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.