Is Braum’S Ice Cream Gluten Free?

Is Braum'S Ice Cream Gluten Free?

Braum’s offers some ice cream flavors that are gluten-free, but not all of their ice cream products are guaranteed to be gluten-free. It’s important for customers with gluten sensitivities or celiac disease to check with Braum’s directly or review their allergen information for specific flavors and products to ensure they are safe for consumption.

Dynamic Image
Health Information
Benefits of Braum'S Ice Cream

Ice cream can be a source of calcium, which is important for bone health.

It provides some protein, though in relatively small amounts.

It can be a source of energy due to its calorie content.

In moderation, it can be part of a balanced diet and contribute to overall enjoyment of food.

Some flavors may contain small amounts of beneficial ingredients like fruits or nuts.However, it’s important to note that these points don’t outweigh the high calorie, sugar, and fat content of ice cream. For specific nutritional information about Braum’s Ice Cream products, it’s best to check their official website or product labels.

Who should avoid Braum'S Ice Cream

People with lactose intolerance

Those with dairy allergies

Individuals on a strict calorie-controlled diet

People with diabetes who need to carefully monitor their sugar intake

Those following a vegan lifestyle

Individuals with certain gastrointestinal conditions that may be aggravated by dairy or high-fat foods

People with high cholesterol who are advised to limit saturated fat intake

Those with specific religious or cultural dietary restrictionsIt’s important to note that Braum’s, like many ice cream shops, may offer alternatives such as low-fat or sugar-free options. Always consult with a healthcare professional for personalized dietary advice if you have specific health concerns.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

22 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Halo Top Ice Cream- Low-calorie, high-protein ice cream made with natural and organic ingredients. Available in various flavors and contains significantly less sugar than traditional ice cream.
So Delicious Dairy Free Frozen Desserts- Plant-based, dairy-free frozen desserts made from coconut milk, almond milk, or cashew milk. Offers a wide range of flavors and is suitable for those with dairy allergies or intolerances.
Talenti Gelato- Premium Italian-style ice cream made with high-quality ingredients. Most flavors are gluten-free, and the company clearly labels any products containing gluten.
Ben & Jerry's Non-Dairy Frozen Dessert- Vegan and gluten-free frozen desserts made from almond milk or sunflower butter. Offers many of their popular flavors in dairy-free versions with the same indulgent mix-ins.
Häagen-Dazs Gluten-Free Ice Cream- Luxurious, creamy ice cream made with simple ingredients. Many of their flavors are naturally gluten-free, and the company clearly labels gluten-free options on their packaging.These alternatives provide a range of options for those seeking gluten-free ice cream, including dairy-free, vegan, and low-calorie choices to suit various dietary needs and preferences.

Frequently
Asked Questions

Is Braum's soft serve ice cream gluten free?
Braum's does not officially label their soft serve ice cream as gluten-free. However, their basic vanilla and chocolate soft serve flavors do not typically contain gluten ingredients. It's important to note that cross-contamination could occur during production or serving. If you have celiac disease or severe gluten sensitivity, it's best to contact Braum's directly for the most up-to-date and accurate information about their products.
Which ice cream is certified gluten free?
Many ice cream flavors are naturally gluten-free. However, not all ice cream is certified gluten-free due to potential cross-contamination during production. Some brands that offer certified gluten-free ice cream options include Häagen-Dazs, Ben & Jerry's, and Talenti. It's important to always check the label or contact the manufacturer directly to confirm if a specific ice cream flavor is certified gluten-free.
What ingredients are in Braums ice cream?
Braums ice cream typically contains milk, cream, sugar, and natural flavoring ingredients. The specific ingredients can vary depending on the flavor of ice cream. Braums prides itself on using fresh, high-quality dairy products from their own farm. They do not use artificial growth hormones in their dairy cows.
Is there gluten in soft serve ice cream?
Soft serve ice cream typically does not contain gluten. However, there can be exceptions depending on the specific ingredients and flavorings used. Cross-contamination during production or serving is also a possibility. It's always best to check with the manufacturer or server if you have gluten sensitivities or celiac disease.