Bread yeast itself is typically gluten-free, as it is a single-celled microorganism and does not contain gluten proteins. However, some commercial yeast products may be processed in facilities that also handle gluten-containing ingredients, so it’s important for those with celiac disease or gluten sensitivity to check specific product labels or contact manufacturers to ensure there is no risk of cross-contamination.
Rich source of B vitamins: Yeast is high in B-complex vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), and B9 (folate).
Provides protein: Yeast is a complete protein source, containing all nine essential amino acids.
High in minerals: It contains minerals such as selenium, chromium, zinc, and magnesium.
Supports digestive health: As a probiotic, it may help maintain a healthy gut microbiome.
Boosts immune function: The beta-glucans in yeast can help stimulate the immune system.
Antioxidant properties: Yeast contains antioxidants that help protect cells from damage caused by free radicals.
May lower cholesterol: Some studies suggest yeast can help reduce LDL (bad) cholesterol levels.
Potential anti-cancer properties: Certain compounds in yeast may have anti-cancer effects, though more research is needed.
Supports skin health: The B vitamins and minerals in yeast can contribute to healthy skin.
May help with anemia: Due to its high iron content, yeast may help prevent or treat iron-deficiency anemia.
Supports hair growth: The biotin (vitamin B7) in yeast is essential for healthy hair growth.Remember that these benefits are primarily associated with nutritional yeast, which is deactivated, rather than active baker’s yeast used in bread making.
Individuals with yeast allergies or sensitivities
People with Crohn’s disease or other inflammatory bowel conditions
Those with candida overgrowth or recurring yeast infections
Individuals on a low-carb or ketogenic diet
People with gluten sensitivities or celiac disease (if the yeast is used in gluten-containing products)
Those following a paleo or grain-free diet
Individuals with compromised immune systems
People taking certain medications that may interact with yeast (consult a healthcare provider)
Those with specific genetic conditions that affect yeast metabolism
Individuals following a low-FODMAP diet for IBS management
People with histamine intolerance
Those with certain autoimmune conditions that may be aggravated by yeastIt’s important to note that while these groups may need to be cautious, individual tolerances can vary. Always consult with a healthcare professional for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
jQuery(document).ready(function() {