Is Broccoli Cheddar Soup Gluten Free?

Is Broccoli Cheddar Soup Gluten Free?

Broccoli cheddar soup is often gluten-free, as its main ingredients (broccoli, cheese, cream, and broth) do not naturally contain gluten. However, some recipes may include flour as a thickener or other gluten-containing additives, so it’s important to check the specific ingredients or preparation method if you have gluten sensitivities.

Dynamic Image
Health Information
Benefits of Broccoli Cheddar Soup

High in vitamins and minerals: Broccoli is rich in vitamins C, K, and folate, as well as minerals like potassium and calcium.

Antioxidant properties: Broccoli contains powerful antioxidants that help protect cells from damage.

Fiber content: Broccoli is a good source of dietary fiber, which aids digestion and promotes feelings of fullness.

Potential cancer-fighting compounds: Broccoli contains sulforaphane, which may have anti-cancer properties.

Bone health: The calcium in both broccoli and cheddar cheese contributes to stronger bones and teeth.

Protein source: Cheese provides protein, which is essential for muscle growth and repair.

Heart health: Some studies suggest that compounds in broccoli may help reduce cholesterol levels.

Eye health: Broccoli contains lutein and zeaxanthin, which may help protect against age-related eye disorders.

Immune system support: The vitamin C in broccoli helps boost the immune system.

Comfort food: The warmth and richness of the soup can provide emotional comfort, which can have positive effects on overall well-being.Remember that the health benefits can vary depending on the recipe and ingredients used, especially considering the cheese content and preparation method.

Who should avoid Broccoli Cheddar Soup

People with dairy allergies or severe lactose intolerance, due to the cheese and cream content

Individuals on a low-fat diet, as the soup is typically high in saturated fat from cheese and cream

Those following a low-sodium diet, as many versions of this soup can be high in sodium

People with cruciferous vegetable sensitivities or thyroid issues, as broccoli is a cruciferous vegetable

Individuals on blood thinners like warfarin, as broccoli is high in vitamin K which can interfere with these medications

Those following a vegan or plant-based diet, unless it’s a specially prepared vegan version

People with gluten sensitivities or celiac disease, if the soup contains flour as a thickener (always check ingredients)

Individuals trying to lose weight, as the soup can be calorie-dense

Those with FODMAP sensitivities, as both broccoli and dairy can be problematic

People with certain gastrointestinal conditions that are aggravated by high-fat foodsRemember, these are general guidelines, and individual tolerances may vary. Always consult with a healthcare professional for personalized dietary advice.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

10 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Cauliflower Cheese Soup:A creamy, low-carb alternative that replaces broccoli with cauliflower. It maintains a similar texture and cheesy flavor while being naturally gluten-free.
Roasted Butternut Squash Soup:A sweet and savory option that's naturally gluten-free. The roasted squash provides a velvety texture, and it can be customized with various spices and herbs.
Zucchini and Basil Soup:A light, refreshing alternative that's packed with vegetables. The basil adds a fragrant touch, and the soup can be served hot or cold.
Carrot and Ginger Soup:A vibrant, flavorful soup that combines the sweetness of carrots with the warmth of ginger. It's naturally gluten-free and rich in vitamins.
Creamy Potato and Leek Soup:A classic comfort food that's naturally gluten-free when made without flour. The potatoes provide a thick, creamy texture similar to the original broccoli cheddar soup.These alternatives offer a range of flavors and textures while maintaining gluten-free status, catering to various dietary needs and preferences.

Frequently
Asked Questions

Is the broccoli cheddar soup at Panera gluten free?
The broccoli cheddar soup at Panera Bread is not gluten-free. It contains wheat flour as a thickening agent. Panera does offer some gluten-free options, but this particular soup is not one of them. Customers with gluten sensitivities or celiac disease should avoid this soup.
Is Campbell's broccoli cheese soup gluten free?
Campbell's broccoli cheese soup is not gluten-free. The soup contains wheat flour as an ingredient, which is a source of gluten. This makes it unsuitable for people with celiac disease or gluten sensitivities. Campbell's does offer some gluten-free soups, but their broccoli cheese variety is not one of them.
Is a can of cheddar cheese soup gluten free?
A can of cheddar cheese soup may or may not be gluten-free, depending on the specific brand and recipe. Many commercial cheese soups contain wheat flour as a thickener, which would make them not gluten-free. However, some brands offer gluten-free versions of their cheese soups. It's essential to carefully read the ingredient list or look for a "gluten-free" label on the can to be certain.
Is Subway broccoli cheddar soup gluten free?
Subway's broccoli cheddar soup is not gluten-free. The soup contains wheat flour as one of its ingredients. This means it is not suitable for those with celiac disease or gluten sensitivities. Individuals avoiding gluten should choose other menu options at Subway.