Yes, buckwheat groats are naturally gluten-free. Buckwheat is not actually a type of wheat but rather a seed from a plant related to rhubarb, making it safe for those with celiac disease or gluten sensitivity to consume.
High in fiber, promoting digestive health and regularity
Rich in complex carbohydrates, providing sustained energy
Gluten-free, making it suitable for people with celiac disease or gluten sensitivity
Contains all essential amino acids, making it a complete protein source
High in antioxidants, particularly rutin, which supports heart health
Good source of minerals like manganese, copper, and magnesium
May help lower blood sugar levels, beneficial for diabetes management
Contains resistant starch, which can improve gut health
May aid in weight management due to its high fiber and protein content
Rich in flavonoids, which have anti-inflammatory properties
May help lower blood pressure and improve cholesterol levels
Contains D-chiro-inositol, which may help improve insulin sensitivity
Supports bone health due to its high mineral content
May help reduce the risk of gallstones
Contains compounds that may have anti-cancer properties
Supports heart health by reducing inflammation and oxidative stressRemember, while buckwheat groats are nutritious, they should be part of a balanced diet for optimal health benefits.
People with buckwheat allergies: This is the most important group that should strictly avoid buckwheat groats.
Those with gluten sensitivity or celiac disease: While buckwheat is gluten-free, cross-contamination can occur during processing, so they should choose certified gluten-free products.
Individuals with digestive sensitivities: Some people may experience bloating or digestive discomfort due to buckwheat’s high fiber content.
People taking blood-thinning medications: Buckwheat is high in vitamin K, which can interfere with these medications.
Those with diabetes: While buckwheat can be beneficial for blood sugar control, diabetics should monitor their intake as part of their overall carbohydrate management.
People with kidney problems: Buckwheat is high in phosphorus and potassium, which may need to be limited in certain kidney conditions.
Individuals preparing for certain medical tests: The high fiber content might interfere with some gastrointestinal tests.
Those with oxalate sensitivity: Buckwheat contains oxalates, which some people need to limit in their diet.Remember, it’s always best to consult with a healthcare provider or registered dietitian before making significant changes to your diet, especially if you have health concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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