Yes, buckwheat honey is gluten-free. Honey is naturally gluten-free, and buckwheat, despite its name, is not related to wheat and does not contain gluten.
High antioxidant content: Buckwheat honey is rich in antioxidants, which can help protect cells from damage caused by free radicals.
Antibacterial properties: It has natural antibacterial qualities that may help fight infections and promote wound healing.
Cough suppressant: Some studies suggest it may be effective in reducing cough symptoms, especially in children.
Potential digestive aid: It may help soothe digestive issues and promote gut health.
Immune system support: The nutrients in buckwheat honey can help boost the immune system.
Heart health: Its antioxidant properties may contribute to improved cardiovascular health.
Blood sugar regulation: Some research indicates it may have a lower glycemic index compared to other sweeteners.
Skin health: When applied topically, it may help moisturize and nourish the skin.
Anti-inflammatory properties: It may help reduce inflammation in the body.
Rich in minerals: Buckwheat honey contains various minerals like iron, manganese, and zinc.
Energy booster: Its natural sugars can provide a quick source of energy.
Potential sleep aid: Some people believe it may help improve sleep quality when consumed before bedtime.Remember, while honey has many potential benefits, it should be consumed in moderation as part of a balanced diet.
Infants under 12 months old: Due to the risk of botulism, honey (including buckwheat honey) should not be given to babies under one year of age.
People with pollen allergies: Those with allergies to buckwheat pollen may experience allergic reactions to buckwheat honey.
Individuals with diabetes: Buckwheat honey has a high sugar content and may affect blood sugar levels, so diabetics should consult their healthcare provider before consuming it.
People with honey allergies: Although rare, some individuals may be allergic to honey and should avoid all types, including buckwheat honey.
Those on low-sugar diets: Due to its high sugar content, people following low-sugar diets may need to limit or avoid buckwheat honey.
Individuals taking certain medications: Honey can interact with some medications, so it’s best to consult a healthcare provider if you’re on any prescription drugs.
People with compromised immune systems: In rare cases, honey may contain harmful bacteria, so immunocompromised individuals should use caution.
Those with gastrointestinal issues: Some people may experience digestive discomfort from consuming honey, including buckwheat honey.Always consult with a healthcare professional if you have any concerns about consuming buckwheat honey, especially if you have existing health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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