Is Buckwheat Honey Gluten Free?

Is Buckwheat Honey Gluten Free?

Yes, buckwheat honey is gluten-free. Honey is naturally gluten-free, and buckwheat, despite its name, is not related to wheat and does not contain gluten.

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Benefits of Buckwheat Honey

High antioxidant content: Buckwheat honey is rich in antioxidants, which can help protect cells from damage caused by free radicals.

Antibacterial properties: It has natural antibacterial qualities that may help fight infections and promote wound healing.

Cough suppressant: Some studies suggest it may be effective in reducing cough symptoms, especially in children.

Potential digestive aid: It may help soothe digestive issues and promote gut health.

Immune system support: The nutrients in buckwheat honey can help boost the immune system.

Heart health: Its antioxidant properties may contribute to improved cardiovascular health.

Blood sugar regulation: Some research indicates it may have a lower glycemic index compared to other sweeteners.

Skin health: When applied topically, it may help moisturize and nourish the skin.

Anti-inflammatory properties: It may help reduce inflammation in the body.

Rich in minerals: Buckwheat honey contains various minerals like iron, manganese, and zinc.

Energy booster: Its natural sugars can provide a quick source of energy.

Potential sleep aid: Some people believe it may help improve sleep quality when consumed before bedtime.Remember, while honey has many potential benefits, it should be consumed in moderation as part of a balanced diet.

Who should avoid Buckwheat Honey

Infants under 12 months old: Due to the risk of botulism, honey (including buckwheat honey) should not be given to babies under one year of age.

People with pollen allergies: Those with allergies to buckwheat pollen may experience allergic reactions to buckwheat honey.

Individuals with diabetes: Buckwheat honey has a high sugar content and may affect blood sugar levels, so diabetics should consult their healthcare provider before consuming it.

People with honey allergies: Although rare, some individuals may be allergic to honey and should avoid all types, including buckwheat honey.

Those on low-sugar diets: Due to its high sugar content, people following low-sugar diets may need to limit or avoid buckwheat honey.

Individuals taking certain medications: Honey can interact with some medications, so it’s best to consult a healthcare provider if you’re on any prescription drugs.

People with compromised immune systems: In rare cases, honey may contain harmful bacteria, so immunocompromised individuals should use caution.

Those with gastrointestinal issues: Some people may experience digestive discomfort from consuming honey, including buckwheat honey.Always consult with a healthcare professional if you have any concerns about consuming buckwheat honey, especially if you have existing health conditions or are taking medications.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Manuka Honey: A premium honey from New Zealand, known for its unique antibacterial properties and rich, earthy flavor. It's produced by bees that pollinate the Manuka bush.
Acacia Honey: A light-colored, mild-flavored honey with a high fructose content. It's slow to crystallize and comes from the nectar of Black Locust trees.
Chestnut Honey: A dark, strong-flavored honey with a slightly bitter aftertaste. It's rich in antioxidants and minerals, derived from chestnut tree blossoms.
Tupelo Honey: A light golden honey with a mild, distinctive flavor. It's harvested from the tupelo gum tree in the southeastern United States and is known for its high fructose content, which prevents crystallization.
Tualang Honey: A multifloral honey from Southeast Asia, collected from hives of giant honey bees on Tualang trees. It's known for its complex flavor and potential medicinal properties.All these options are naturally gluten-free and offer unique flavors and potential health benefits, similar to Buckwheat Honey.

Frequently
Asked Questions

Is buckwheat honey the healthiest?
Buckwheat honey is considered one of the healthiest varieties of honey due to its high antioxidant content. However, it's difficult to definitively say it's the absolute healthiest, as different types of honey have varying nutritional profiles and potential health benefits. Manuka honey, for example, is also highly regarded for its medicinal properties. Ultimately, while buckwheat honey is very nutritious, the healthiest honey may depend on individual health needs and goals.
Do celiacs react to buckwheat?
Buckwheat is generally considered safe for people with celiac disease. Despite its name, buckwheat is not related to wheat and does not contain gluten. However, as with any food, some individuals may have a personal sensitivity or allergy to buckwheat. It's always best for celiacs to introduce new foods carefully and consult with their healthcare provider if they have concerns.
What kind of honey is gluten-free?
All pure, natural honey is inherently gluten-free. Honey is made by bees from flower nectar and does not contain any gluten-containing ingredients. However, some flavored or processed honey products may have added ingredients that contain gluten. To ensure you're consuming gluten-free honey, choose raw, pure honey or check the label for any potential gluten-containing additives.
What is the difference between buckwheat and wildflower honey?
Buckwheat honey and wildflower honey differ primarily in their flavor profiles and appearance. Buckwheat honey is dark in color, with a robust, full-bodied taste that is often described as malty or earthy. Wildflower honey, on the other hand, tends to be lighter in color and has a milder, more delicate flavor that can vary depending on the specific flowers the bees visited. While buckwheat honey comes from bees that have primarily foraged on buckwheat flowers, wildflower honey is produced by bees that have collected nectar from a variety of different wildflowers.