Is Bud Light Gluten Free?

Is Bud Light Gluten Free?

Bud Light is not considered gluten-free. While it contains less gluten than regular beers due to its brewing process, it still contains trace amounts of gluten from the barley used in production, which exceeds the FDA’s limit for gluten-free labeling.

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Health Information
Benefits of Bud Light

May provide small amounts of B vitamins and minerals

Contains some antioxidants, mainly from hops and barley

Might slightly increase HDL (good) cholesterol levels

May have a mild diuretic effect

Could potentially reduce the risk of kidney stones

Please note that these benefits are associated with moderate consumption only. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

Who should avoid Bud Light

Those with gluten sensitivities or celiac disease, as Bud Light contains barley

Individuals following a strict low-carb or keto diet

People trying to lose weight or reduce calorie intake

Pregnant women, as alcohol consumption during pregnancy can harm the fetus

Individuals under the legal drinking age

Those with a history of alcohol abuse or addiction

People taking medications that interact negatively with alcohol

Individuals with certain health conditions that are aggravated by alcohol consumption

Those who abstain from alcohol for religious or personal reasons

Designated drivers or individuals operating machinery

People with sulfite sensitivities, as beer may contain sulfites

Individuals who prefer stronger or more flavorful beers

Those following halal or kosher dietary restrictionsRemember that this list is general, and individual circumstances may vary. Always consult with a healthcare professional for personalized advice regarding alcohol consumption.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Omission Lager:A crisp, refreshing lager brewed with traditional beer ingredients and then treated to remove gluten. It offers a smooth taste similar to mainstream lagers.
Redbridge:Produced by Anheuser-Busch (the maker of Bud Light), this sorghum-based beer has a slightly sweet flavor and is specifically crafted for those with celiac disease or gluten sensitivity.
Glutenberg Blonde Ale:A Canadian craft beer made from millet, buckwheat, and corn. It has a light, crisp taste with subtle notes of citrus, making it a refreshing alternative to traditional lagers.
Green's Enterprise Dry-Hopped Lager:A UK-based gluten-free beer made from millet, buckwheat, rice, and sorghum. It offers a hoppy aroma and a clean, crisp finish reminiscent of traditional European lagers.
New Grist Pilsner-Style Beer:Brewed with sorghum and rice, this American beer has a light body and subtle hop flavor, making it a close match to the taste profile of mainstream light lagers like Bud Light.

Frequently
Asked Questions

What beers are gluten-free?
Many beers made from gluten-free grains like sorghum, rice, or millet are naturally gluten-free. Some popular gluten-free beer brands include Ghostfish, Glutenberg, and Omission. There are also gluten-removed beers, which are made from traditional grains but have the gluten enzymatically removed. It's important for those with celiac disease or gluten sensitivity to check labels carefully, as not all gluten-free beers are created equal in terms of their gluten content.
How much gluten is in a can of Bud Light?
Bud Light contains very little gluten. The brewing process for this light beer uses rice in addition to barley, which reduces the overall gluten content. While not officially certified gluten-free, Bud Light is often considered gluten-reduced. The exact amount of gluten in a can of Bud Light is estimated to be less than 20 parts per million, which is below the threshold for gluten-free labeling in many countries.
Can celiacs drink Budweiser?
Celiac individuals should generally avoid Budweiser beer. Budweiser is made with barley, which contains gluten and is not safe for those with celiac disease. While Budweiser has introduced a gluten-free option called "Bud Light Next," their regular beers are not gluten-free. Celiacs should opt for certified gluten-free beers or other gluten-free beverages instead.
What gluten-free beer is closest to Bud Light?
Omission Ultimate Light Golden Ale is often considered one of the closest gluten-free alternatives to Bud Light. It has a similar light, crisp taste and low calorie count. Another option is Glutenberg Blonde Ale, which offers a comparable light and refreshing flavor profile. These beers provide gluten-free drinkers with options that closely mimic the taste and experience of drinking Bud Light.