Is Bud Light Lime Gluten Free?

Is Bud Light Lime Gluten Free?

Bud Light Lime is not gluten-free. Like most beers, it contains barley, which is a source of gluten.

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Health Information
Benefits of Bud Light Lime

Bud Light Lime is a light beer.

It contains fewer calories than regular beer due to its lower alcohol content

The lime flavor may be refreshing for some consumers.

May have a mild diuretic effect

Could potentially reduce the risk of kidney stones

Please note that these benefits are associated with moderate consumption only. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

Who should avoid Bud Light Lime

Those with gluten sensitivity or celiac disease, as it contains barley

Individuals with citrus allergies due to the lime flavoring

People taking certain medications that interact negatively with alcohol

Pregnant women or those trying to conceive

Individuals with a history of alcohol abuse or addiction

Those under the legal drinking age

People with liver disease or other alcohol-related health issues

Individuals on a strict low-carb or low-calorie diet

Those who need to avoid artificial flavors or additives

People who are driving or operating heavy machinery

Individuals with certain religious or cultural restrictions on alcohol consumption

Those with a sensitivity to carbonated beverages

People who are trying to reduce their sugar intakeRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Truly Hard Seltzer Lime: A light, crisp hard seltzer made with real lime juice, containing only 100 calories and 1 gram of sugar per can. It's naturally gluten-free and has a refreshing lime flavor.
Corona Premier: A light Mexican lager that's naturally gluten-free, with a crisp and clean taste. While not lime-flavored, it's traditionally served with a lime wedge for a similar citrus kick.
Redbridge Sorghum Beer: Brewed by Anheuser-Busch (the makers of Bud Light), this gluten-free beer is made from sorghum. It has a slightly sweet taste and can be served with a lime for added zest.
Omission Ultimate Light Golden Ale: A craft beer specially crafted to remove gluten, with a light body and subtle hop flavor. It can be paired with lime for a citrusy twist.
White Claw Hard Seltzer Lime: Another popular hard seltzer option, made with purified carbonated water, alcohol, and natural lime flavors. It's gluten-free, low in calories, and provides a refreshing lime taste.

Frequently
Asked Questions

How much gluten is in Bud Light Lime?
Bud Light Lime is considered gluten-free by many standards. It contains less than 20 parts per million (ppm) of gluten, which is the threshold for a product to be labeled gluten-free in many countries. The brewing process for Bud Light Lime involves using rice in addition to barley malt, which helps reduce the gluten content. However, individuals with severe gluten sensitivities or celiac disease should consult their doctor before consuming any beer product.
Can people with celiac drink Bud Light?
People with celiac disease should generally avoid Bud Light. While Bud Light is made from rice rather than wheat, it still contains barley, which is a gluten-containing grain. Gluten is the protein that those with celiac disease must avoid. Therefore, Bud Light is not considered gluten-free or safe for people with celiac disease to consume.
What are the ingredients in Bud Light Lime?
Bud Light Lime contains water, barley malt, rice, hops, and yeast as its base beer ingredients. It also includes natural lime flavor to give it its signature citrus taste. The exact proportions of ingredients are not publicly disclosed by Anheuser-Busch. While it's a flavored beer, it does not contain any actual lime juice.
Which beer has the least gluten?
Gluten-free beers made from alternative grains like sorghum, rice, or millet have the least gluten. Among traditional beers, lagers generally have less gluten than ales due to their brewing process. Some breweries also produce gluten-reduced beers using enzymes to break down gluten proteins. For those with celiac disease or severe gluten sensitivity, it's safest to stick with certified gluten-free options.