Is Bud Light Next Gluten Free?

Is Bud Light Next Gluten Free?

Bud Light Next is gluten-free. It is brewed with rice instead of barley, making it suitable for those with gluten sensitivities or celiac disease.

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Health Information
Benefits of Bud Light Next

Bud Light Next is a low-carb beer alternative

It contains 80 calories per 12 oz. serving

It has 0 grams of carbohydrates

May have a mild diuretic effect

Could potentially reduce the risk of kidney stones

Please note that these benefits are associated with moderate consumption only. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

Who should avoid Bud Light Next

Individuals under the legal drinking age (21 in the United States)

Pregnant women

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption

People who are operating vehicles or machinery

Individuals with gluten sensitivities or celiac disease (although Bud Light Next is marketed as low in carbs, it may still contain trace amounts of gluten)

Those following strict low-carb or ketogenic diets (while it’s low-carb, it still contains some carbohydrates)

People who need to avoid alcohol for religious or personal reasons

Individuals with a history of adverse reactions to alcohol

Those who are the designated driver or responsible for the safety of othersRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Corona Premier: A light, crisp lager with 90 calories and 2.6g of carbs per 12 oz. serving. It offers a smooth, clean taste with a hint of citrus.
Michelob Ultra: A light beer with 95 calories and 2.6g of carbs per 12 oz. serving. It has a light, refreshing taste and is popular among health-conscious consumers.
Omission Ultimate Light Golden Ale: Crafted to remove gluten, this beer has 99 calories and 3g of carbs per 12 oz. serving. It offers a crisp, golden ale flavor with a subtle hop profile.
Redbridge Sorghum Beer: Made from sorghum, this gluten-free beer has 130 calories per 12 oz. serving. It has a rich, full-bodied taste with a slightly sweet finish.
Glutenberg Blonde Ale: A craft gluten-free beer made from millet, buckwheat, and corn. It has 170 calories per 12 oz. serving and offers a well-balanced, refreshing taste with notes of citrus and herbs.

Frequently
Asked Questions

Can celiacs drink Bud Light?
Bud Light is not considered gluten-free. It contains barley, which is a gluten-containing grain. While the brewing process may reduce gluten levels, it's generally not considered safe for people with celiac disease. Individuals with celiac disease should avoid Bud Light and opt for certified gluten-free beers instead.
What are the ingredients in Bud Light Next?
Bud Light Next contains water, barley malt, rice, hops, and yeast. It is brewed using a unique fermentation process to reduce carbohydrates and calories. The beer also contains natural flavors. Bud Light Next is marketed as a zero-carb beer option.
What beer is totally gluten-free?
Beers made from gluten-free grains like sorghum, rice, millet, or corn are naturally gluten-free. Some popular gluten-free beer brands include Ghostfish, Glutenberg, and Omission. Traditional beers made from barley or wheat are not gluten-free, but some breweries offer gluten-removed beers using enzymes to break down gluten proteins. It's important for those with celiac disease or gluten sensitivity to check labels carefully and consult with the manufacturer if unsure about a beer's gluten content.
Is any light beer gluten-free?
Most light beers are not gluten-free. Light beers are typically made from barley or wheat, which contain gluten. However, there are some gluten-free light beer options available made from alternative grains like sorghum or rice. It's important to check the label or contact the manufacturer to confirm if a specific light beer is gluten-free.