Is Bud Light Seltzer Gluten Free?

Is Bud Light Seltzer Gluten Free?

Yes, Bud Light Seltzer is gluten-free. It’s made from fermented cane sugar and natural flavors, without any wheat, barley, or rye ingredients that typically contain gluten.

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Benefits of Bud Light Seltzer

Lower calorie content compared to many beers and mixed drinks

No sugar content (0g per serving)

Lower carbohydrate content than regular beer

Gluten-free option for those with gluten sensitivities

Hydration from the water content (though alcohol can still lead to dehydration)

Lower alcohol content (5% ABV) compared to some other alcoholic beverages, which may help with moderation

No artificial sweeteners

Please note that these benefits are associated with moderate consumption only. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

Who should avoid Bud Light Seltzer

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or those in recovery from alcohol addiction

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People with a history of alcohol-related health issues

Individuals who need to avoid gluten (although Bud Light Seltzer is gluten-free, it’s produced in facilities that handle gluten-containing products)

Those who are driving or operating heavy machinery

Individuals on a strict calorie-controlled diet (although it’s relatively low in calories, it still contains some)

People with specific allergies or sensitivities to ingredients used in the product

Those who abstain from alcohol for religious or personal reasons

Individuals with a history of migraines triggered by alcohol consumptionRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
White Claw Hard Seltzer: A popular brand offering a variety of fruit flavors, known for its clean taste and 5% ABV. Made with a blend of seltzer water, gluten-free alcohol base, and natural flavors.
Truly Hard Seltzer: Another leading brand with a wide range of flavors, including tropical and berry options. Contains 5% ABV and is crafted with natural flavors and no artificial sweeteners.
Vizzy Hard Seltzer: A unique option that includes antioxidant vitamin C from acerola superfruit. Offers distinct flavor combinations and contains 5% ABV, with no artificial ingredients.
High Noon Sun Sips: Made with real vodka and real fruit juice, this premium hard seltzer has a more pronounced flavor profile. It contains 4.5% ABV and is available in various fruit flavors.
Bon & Viv Spiked Seltzer: One of the original hard seltzer brands, offering unique flavor combinations like Pear Elderflower and Clementine Hibiscus. Contains 4.5% ABV and is made with purified water and natural flavors.

Frequently
Asked Questions

What seltzer beers are gluten free?
Most seltzer beers are naturally gluten-free as they are typically made from fermented sugar rather than malted grains. Popular brands like White Claw, Truly, and Bon & Viv are gluten-free options. However, it's important to always check the label, as some seltzer beers may contain gluten or be produced in facilities that process gluten-containing products. If you have celiac disease or gluten sensitivity, look for products that are specifically labeled as gluten-free for added assurance.
Is Bud Light Platinum seltzer GF?
Bud Light Platinum Seltzer is gluten-free. It is made with a fermented sugar base, not grains containing gluten. The product is marketed as gluten-free by Anheuser-Busch. However, individuals with severe gluten sensitivities should always consult the manufacturer directly for the most up-to-date information.
Is Bud Light gluten free?
Bud Light is not considered gluten-free. It is made with barley, which contains gluten. While the brewing process reduces the gluten content, it does not eliminate it entirely. Those with celiac disease or gluten sensitivity should avoid Bud Light and opt for certified gluten-free beers instead.
What are the ingredients in Bud Light Seltzer?
Bud Light Seltzer contains carbonated water as its primary ingredient. It also includes alcohol from natural fermentation. Flavorings are added to create the various fruit flavors offered. Natural sugars are used for sweetness, but the drink remains low in calories and carbohydrates.