Is Budweiser Gluten Free?

Is Budweiser Gluten Free?

Budweiser is not gluten-free as it is brewed with barley, which contains gluten. However, Budweiser does offer a gluten-free alternative called “Bud Light Next,” which is made from rice and other gluten-free ingredients.

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Health Information
Benefits of Budweiser

Rich in Nutrients: Contains small amounts of vitamins (like B vitamins) and minerals (such as potassium and magnesium).

Heart Health: Moderate beer consumption may improve cardiovascular health by increasing HDL (“good”) cholesterol.

Bone Health: Beer contains dietary silicon, which may promote bone health and density.

Antioxidants: Beer contains antioxidants like polyphenols, which may help protect cells from oxidative stress.

Hydration Support: Beer is largely made of water, providing hydration alongside moderate alcohol.

Who should avoid Budweiser

Pregnant women or those trying to conceive

People under the legal drinking age (21 in the United States)

Individuals with alcohol use disorder or a history of alcohol abuse

People taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

Individuals who are the designated driver or operating machinery

People with a family history of alcoholism who are at higher risk for developing alcohol use disorder

Those who are allergic to ingredients in beer, such as barley or hops

Individuals following specific diets that restrict alcohol consumption

People with certain mental health conditions that may be exacerbated by alcohol use

Individuals who are in recovery from alcohol addiction

Those who have religious or personal beliefs that prohibit alcohol consumption

People with compromised immune systems, as alcohol can further suppress immune function

Individuals who are about to undergo surgery or are in post-operative recoveryRemember, this list is not exhaustive, and it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Redbridge: Produced by Anheuser-Busch (the makers of Budweiser), Redbridge is a gluten-free lager made from sorghum. It has a slightly sweet taste with a crisp finish, making it a popular choice for those seeking a familiar beer-like experience.
Omission Lager:Crafted to remove gluten, Omission Lager is made from traditional beer ingredients, including malted barley. It undergoes a proprietary process to reduce gluten content below detectable levels. The result is a crisp, refreshing lager with a traditional beer flavor profile.
New Grist:Brewed by Lakefront Brewery, New Grist is made from sorghum and rice. It offers a light, crisp taste with subtle fruit notes. This pale ale-style beer is certified gluten-free and provides a refreshing alternative for beer lovers.
Glutenberg Blonde Ale:This Canadian-made beer uses a blend of millet, corn, demerara sugar, and hops to create a light, crisp blonde ale. It has won multiple awards for its balanced flavor and is completely gluten-free from the start of the brewing process.
Green's Enterprise Dry-Hopped Lager:Produced in Belgium, this gluten-free lager is made from millet, buckwheat, rice, and sorghum. It's dry-hopped for a more pronounced hoppy aroma and flavor, appealing to craft beer enthusiasts looking for a gluten-free option with more complexity.

Frequently
Asked Questions 1

What Budweiser beers are gluten-free?
Budweiser does not currently produce any gluten-free beers under its main brand name. However, Anheuser-Busch, Budweiser's parent company, does offer a gluten-free option called Redbridge. Redbridge is made from sorghum and is certified gluten-free. For those seeking gluten-free alternatives from the same company, Redbridge is the primary option available.
Which common beer is gluten-free?
Naturally gluten-free beers are typically made from alternative grains like sorghum, rice, or millet. One popular gluten-free beer brand is Redbridge, produced by Anheuser-Busch. Another widely available option is Omission Beer, which is crafted to remove gluten. It's important to note that while some beers are labeled "gluten-reduced," only those specifically marked as gluten-free are considered safe for those with celiac disease or gluten sensitivity.
Has Budweiser got wheat in it?
Budweiser is primarily made from barley malt, rice, hops, and water. It does not contain wheat as one of its main ingredients. However, some Budweiser products, like Budweiser Select, may contain a small amount of wheat for flavor or brewing purposes. If you have a wheat allergy or sensitivity, it's best to check the specific product label or contact the manufacturer for detailed ingredient information.
Is Budweiser rice or wheat?
Budweiser is primarily made from barley malt, not rice or wheat. However, it does contain rice as an adjunct grain in addition to the barley. The use of rice helps give Budweiser its crisp, clean taste and light body. Wheat is not typically used in Budweiser's brewing process.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.