Is Buffalo Trace Gluten Free?

Is Buffalo Trace Gluten Free?

Buffalo Trace bourbon whiskey is generally considered gluten-free because it is made from corn, rye, and malted barley, and the distillation process removes gluten proteins. However, individuals with severe gluten sensitivities should be aware that there is a small risk of cross-contamination during production or from additives, so it’s always best to consult with the manufacturer or a healthcare professional if you have concerns.

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Health Information
Benefits of Buffalo Trace

Possible reduction in risk of heart disease

Potential increase in HDL (good) cholesterol

Possible reduction in risk of ischemic stroke

Potential reduction in risk of diabetesIt’s important to note that:1. These potential benefits are associated with light to moderate drinking, not heavy consumption.2. The risks of alcohol consumption often outweigh any potential benefits.3. Health organizations generally don’t recommend starting to drink for health benefits.4. If you don’t drink, it’s not recommended to start for health reasons.5. There are more effective and safer ways to achieve these health benefits through diet and exercise.Always consult with a healthcare professional for personalized advice about alcohol consumption and your health.

Who should avoid Buffalo Trace

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People who are operating machinery or vehicles

Individuals with a history of alcohol-related health issues

Those who are in recovery from alcohol addiction

People with religious or personal beliefs that prohibit alcohol consumption

Individuals with allergies or sensitivities to ingredients in bourbon

Those who are on a strict calorie-controlled diet (as alcohol contains empty calories)

People who need to abstain from alcohol for work-related reasons (e.g., certain professions or job requirements)Remember, if you’re unsure whether you should consume alcohol, it’s always best to consult with a healthcare professional for personalized advice.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- A corn-based vodka from Texas, known for its smooth taste and versatility in cocktails. It's distilled six times and made in small batches.
Ciroc Vodka- A French vodka made from fine French grapes, offering a distinctively smooth and fresh taste. It's distilled five times for exceptional purity.
Maker's Mark Bourbon- A wheat-based bourbon from Kentucky, known for its sweet flavor profile with notes of caramel and vanilla. It's aged to taste, not time.
Crown Royal Whisky- A Canadian whisky blend, offering a smooth and creamy flavor with hints of oak and vanilla. It's aged in oak barrels for a minimum of three years.
Woodford Reserve Bourbon- A Kentucky straight bourbon whiskey with over 200 detectable flavor notes, including rich fruit, floral, and spice essences. It's triple distilled in copper pot stills.Note: While these spirits are generally considered gluten-free due to the distillation process, individuals with severe gluten sensitivities should always consult the manufacturer or their physician.

Frequently
Asked Questions

Is there gluten in Buffalo Trace whiskey?
Buffalo Trace whiskey does not contain gluten. As a distilled spirit made from corn, rye, and malted barley, any gluten proteins from the grains are removed during the distillation process. The Celiac Disease Foundation considers all distilled spirits to be gluten-free. However, individuals with severe gluten sensitivities should always consult their doctor before consuming any alcoholic beverages.
Which bourbons are gluten-free?
All pure, traditionally-made bourbons are gluten-free. This is because bourbon is distilled from a mash of grains that must contain at least 51% corn, with the remainder typically being wheat, rye, or barley. The distillation process removes all proteins, including gluten, from the final product. However, it's important to note that some flavored bourbons or those with added ingredients after distillation may contain gluten, so always check the label if you have celiac disease or gluten sensitivity.
Why is bourbon not gluten-free?
Bourbon is not considered gluten-free because it is made primarily from corn but also contains other grains, typically including wheat, rye, or barley. These grains contain gluten, a protein that can cause adverse reactions in people with celiac disease or gluten sensitivity. While the distillation process is believed to remove most gluten proteins, there may still be trace amounts present in the final product. For this reason, many experts advise those with gluten-related disorders to avoid bourbon and other grain-based spirits.
Is Buffalo Trace made with wheat?
Buffalo Trace's standard bourbon is not made with wheat. It uses a traditional bourbon mash bill of corn, rye, and malted barley. However, Buffalo Trace Distillery does produce some wheated bourbons under other brand names, such as W.L. Weller and Pappy Van Winkle. These wheated bourbons replace the rye in the mash bill with wheat, resulting in a softer, sweeter flavor profile.