Buldak Ramen, also known as “Fire Noodles,” typically contains wheat flour in the noodles, which means it is not gluten-free. However, some brands may offer gluten-free versions of spicy ramen, so it’s important to check the specific product’s ingredients and labeling if you require a gluten-free option.
Capsaicin from the spicy sauce may boost metabolism temporarily
Can provide a quick source of energy due to its carbohydrate content
May contain some protein, depending on the specific variety
Can be satisfying and potentially help with portion control when eaten in moderation
Some versions may include vegetables, which can add minor nutritional value
The broth can help with hydration
May contain some B vitamins from the wheat flour in the noodles
Can be a comforting food, potentially providing psychological benefitsIt’s important to note that these benefits are limited, and Buldak Ramen is generally high in sodium, fat, and calories. It should be consumed in moderation as part of a balanced diet. For significant health benefits, it’s better to focus on whole, nutrient-dense foods.
Individuals with sensitive stomachs or digestive issues
People with gastroesophageal reflux disease (GERD) or acid reflux
Those with peptic ulcers or other gastrointestinal conditions
Individuals with irritable bowel syndrome (IBS)
People with a low spice tolerance
Children, as the spice level may be too intense for them
Pregnant women, as very spicy foods can sometimes cause discomfort
Those with hemorrhoids or anal fissures, as spicy foods can exacerbate symptoms
Individuals taking certain medications that may interact with spicy foods
People with oral sensitivity or mouth sores
Those with a history of heartburn or indigestion
Individuals recovering from recent gastrointestinal surgery
People with known allergies to any ingredients in Buldak Ramen
Those on a low-sodium diet, as instant noodles are typically high in sodium
Individuals with hypertension or heart conditions, due to the high sodium contentIt’s always advisable to consult with a healthcare professional if you have any concerns about consuming spicy foods or instant noodles.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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