Is Bulleit Gluten Free?

Is Bulleit Gluten Free?

Yes, Bulleit Bourbon and Bulleit Rye are both considered gluten-free. While they are made from grains that contain gluten, the distillation process removes gluten proteins, making the final product safe for most people with gluten sensitivities or celiac disease.

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Health Information
Benefits of Bulleit

Possible reduction in risk of heart disease (in moderation)

Potential decrease in risk of ischemic stroke (in moderation)

Possible reduction in risk of diabetes (in moderation)

These potential benefits are associated with light to moderate drinking.

Please note that these benefits are associated with moderate consumption only. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

Who should avoid Bulleit

Pregnant women: Alcohol consumption during pregnancy can lead to birth defects and other health issues for the developing fetus.

Individuals under the legal drinking age: In most countries, this is 21 years old in the United States and 18 or 19 in many other countries.

People with alcohol use disorder or a history of alcohol abuse: Consuming alcohol can trigger relapse and interfere with recovery.

Individuals taking certain medications: Many medications can interact negatively with alcohol, potentially causing harmful side effects.

People with certain medical conditions: Some health issues, such as liver disease or pancreatitis, can be exacerbated by alcohol consumption.

Individuals who are operating vehicles or machinery: Alcohol impairs judgment and reflexes, making it dangerous to drive or operate heavy equipment.

Those with religious or personal beliefs that prohibit alcohol consumption.

People with allergies or sensitivities to ingredients in the whiskey.

Individuals who are the designated driver for a group.

Those who are about to engage in activities requiring full concentration and coordination.

People with a family history of alcoholism who may be at higher risk for developing alcohol use disorder.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

EAN

8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- A corn-based vodka from Austin, Texas, known for its smooth taste and gluten-free certification. It's distilled six times and has become a popular choice for those avoiding gluten.
Ciroc Vodka- Made from French grapes, Ciroc is naturally gluten-free. It's known for its crisp, clean flavor and is often associated with luxury and celebrity endorsements.
Monopolowa Potato Vodka- An Austrian vodka made entirely from potatoes, ensuring it's gluten-free. It has a smooth, creamy texture and a slightly sweet finish.
Chopin Potato Vodka- A Polish vodka also made from potatoes. It's known for its earthy, full-bodied flavor and creamy mouthfeel, making it excellent for sipping or mixing.
Deep Eddy Vodka- Another gluten-free vodka from Texas, made from corn. It comes in various flavors, all of which are gluten-free. The original unflavored version is known for its clean, crisp taste.While these options are vodkas rather than bourbons like Bulleit, they are all gluten-free alternatives for those looking to avoid gluten in their spirits.

Frequently
Asked Questions

Is bourbon whiskey safe for celiacs?
Bourbon whiskey is generally considered safe for people with celiac disease. The distillation process removes gluten proteins from the final product. However, some celiacs may still react to trace amounts or to additives in certain bourbon brands. It's always best for individuals with celiac disease to consult their doctor and exercise caution when trying new alcoholic beverages.
Which whiskeys are gluten-free?
Most distilled spirits, including whiskey, are considered gluten-free. The distillation process removes gluten proteins from the final product, even if the whiskey is made from gluten-containing grains like wheat, barley, or rye. However, some whiskey producers may add flavorings or other ingredients after distillation that could potentially contain gluten. For those with severe gluten sensitivity or celiac disease, it's best to check with the specific manufacturer or choose whiskeys explicitly labeled as gluten-free.
Is Bulleit 95 rye whiskey gluten-free?
Bulleit 95 Rye Whiskey is generally considered gluten-free. The distillation process removes gluten proteins from the final product. However, some extremely sensitive individuals may still react to trace amounts. It's always best to consult with a doctor if you have severe gluten sensitivities.
Is Buffalo bourbon gluten-free?
Buffalo Trace bourbon is generally considered gluten-free. The distillation process removes gluten proteins from the final product. However, some extremely sensitive individuals may still react to trace amounts. It's always best to consult with a doctor if you have celiac disease or severe gluten sensitivity.