Is Bulleit Rye Gluten Free?

Is Bulleit Rye Gluten Free?

Bulleit Rye whiskey is generally considered gluten-free. As a distilled spirit made from rye grain, the distillation process removes gluten proteins, making it safe for most people with gluten sensitivities or celiac disease to consume.

Dynamic Image
Health Information
Benefits of Bulleit Rye

Antioxidant properties: Rye whiskey contains ellagic acid, an antioxidant that may help protect cells from damage caused by free radicals.

Potential cardiovascular benefits: Moderate alcohol consumption has been associated with a reduced risk of heart disease in some studies.

Stress reduction: Small amounts of alcohol may help some individuals relax and reduce stress levels.

Potential cognitive benefits: Some studies suggest that light to moderate alcohol consumption may be associated with a reduced risk of cognitive decline in older adults.

Lower risk of diabetes: Moderate alcohol consumption has been linked to a lower risk of type 2 diabetes in some studies.

Improved digestion: Rye whiskey may stimulate the production of gastric juices, potentially aiding digestion when consumed in moderation.

Please note that these benefits are associated with moderate consumption only. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

Who should avoid Bulleit Rye

People under the legal drinking age (21 in the United States)

Individuals with alcohol use disorder or a history of alcohol abuse

Pregnant women or those trying to conceive

People taking medications that interact negatively with alcohol

Individuals with certain medical conditions, such as liver disease or pancreatitis

Those who are operating vehicles or machinery

People with allergies or sensitivities to rye or other ingredients in the whiskey

Individuals who need to abstain from alcohol for religious or personal reasons

Those on a strict calorie-controlled diet (as alcohol contains calories)

People who are in recovery from alcohol addiction

Individuals with a family history of alcoholism who choose to abstain

Those who are about to engage in activities requiring full concentration and coordinationRemember, it’s always best to consult with a healthcare provider for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

17 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Rittenhouse Rye Whisky- A bottled-in-bond straight rye whiskey with a robust flavor profile featuring notes of cocoa, cinnamon, and citrus. It's known for its versatility in cocktails and its affordable price point.
Sazerac Rye- Also known as "Baby Saz," this rye whiskey is smooth and spicy with hints of vanilla and pepper. It's the traditional choice for making the classic Sazerac cocktail and is part of the Buffalo Trace Distillery lineup.
Knob Creek Rye- A full-bodied rye whiskey with a spicy, warm character. It offers flavors of herbs, oak, and rich caramel, making it excellent for sipping neat or in cocktails. It's part of the Jim Beam small batch collection.
Wild Turkey 101 Rye- A high-proof rye whiskey known for its bold, spicy flavor profile with notes of vanilla, black pepper, and citrus. It's a favorite among bartenders for its ability to stand up in cocktails.
WhistlePig 10 Year Straight Rye- A premium 100% rye whiskey aged for 10 years, offering complex flavors of mint, dill, caramel, and vanilla. It's known for its smoothness and depth, making it ideal for sipping neat or on the rocks.Remember, while these whiskeys are made from gluten-containing grains, the distillation process typically removes gluten proteins, making the final product generally considered gluten-free. However, individuals with severe gluten sensitivities should consult with their doctor.

Frequently
Asked Questions

Is Bulleit rye bourbon gluten-free?
Bulleit Rye is not a bourbon, but rather a rye whiskey. Rye whiskey, like bourbon, is typically gluten-free due to the distillation process. However, some extremely gluten-sensitive individuals may still react to trace amounts. It's always best to consult the manufacturer or your doctor if you have severe gluten sensitivities.
What rye whiskey is gluten-free?
Rye whiskey is typically not considered gluten-free. The distillation process removes most gluten proteins, but there may still be trace amounts present. Some people with celiac disease or gluten sensitivity may react to these trace amounts. For those requiring a strictly gluten-free option, whiskeys made from non-gluten grains like corn or sorghum are better choices.
Which bourbons are not gluten-free?
All true bourbon whiskeys are naturally gluten-free. The distillation process removes gluten proteins from the final product. However, some flavored bourbons or bourbon-based liqueurs may contain added ingredients that include gluten. It's always best to check the label or contact the manufacturer if you have concerns about gluten content in a specific bourbon product.
What is bulleit rye made of?
Bulleit Rye is made primarily from rye grain, which comprises at least 95% of the mash bill. The remaining percentage typically consists of malted barley. This high rye content gives Bulleit Rye its distinctive spicy flavor profile. The whiskey is aged in charred oak barrels for a minimum of four years before bottling.