Traditional butter chicken is typically gluten-free as its main ingredients (chicken, yogurt, butter, cream, and spices) do not contain gluten. However, it’s important to be cautious of potential cross-contamination or added ingredients like thickeners in some restaurant or pre-made versions, so always check with the chef or manufacturer to be certain.
High protein content from chicken, supporting muscle growth and repair
Rich in vitamins and minerals, particularly from the tomato-based sauce: – Vitamin C (antioxidant, immune support) – Vitamin A (eye health, immune function) – Potassium (heart health, blood pressure regulation)
Contains anti-inflammatory spices like turmeric and ginger
Healthy fats from butter and cream, which can aid in nutrient absorption
Calcium from dairy ingredients, supporting bone health
Garlic in the recipe may offer cardiovascular benefits and boost immune function
Moderate carbohydrate content when served with rice, providing energy
Can be a good source of B vitamins, particularly B12 from the chicken
The combination of protein and fats can help promote satiety, potentially aiding in weight management
Capsaicin from chili peppers may boost metabolism and have pain-relieving propertiesHowever, it’s important to note that traditional Butter Chicken is high in calories and saturated fat, so it should be consumed in moderation as part of a balanced diet.
Those with dairy allergies or lactose intolerance, as the dish contains butter and cream
Individuals following a vegan or plant-based diet
People with high cholesterol levels, due to the high saturated fat content
Those on a low-fat diet for health reasons
Individuals with heart conditions who need to limit saturated fat intake
People trying to lose weight or maintain a calorie-restricted diet
Those with nut allergies, as some recipes may include cashews or almonds
Individuals following a low-sodium diet, as the dish can be high in salt
People with diabetes who need to carefully manage their carbohydrate intake
Those with poultry allergies
Individuals following certain religious dietary restrictions (e.g., vegetarianism in some Hindu traditions)
People with gout, as the dish is high in purines
Those with specific spice sensitivities or allergies to common ingredients in the dishRemember that some of these concerns can be addressed by modifying the recipe or consuming the dish in moderation, but it’s always best to consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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