Is Butter Gluten Free?

Is Butter Gluten Free?

Yes, pure butter is naturally gluten-free. It’s made from milk or cream and does not contain wheat, barley, rye, or any other gluten-containing ingredients.

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Health Information
Benefits of Butter

Rich source of fat-soluble vitamins (A, D, E, and K)

Contains conjugated linoleic acid (CLA), which may have anti-cancer properties

Provides a good source of energy due to its high-fat content

Contains butyrate, a short-chain fatty acid that may support gut health

Rich in omega-3 and omega-6 fatty acids help regulate inflammation in the body.

Natural source of cholesterol, which is essential for hormone production

Contains lauric acid, which may have antimicrobial properties

Can help in the absorption of nutrients from other foods when consumed together

May help stabilize blood sugar levels when consumed as part of a balanced meal

Grass-fed butter is particularly rich in vitamin K2, which is important for bone and heart health

Butter is high in beta-carotene and may help lower your chances of cancerRemember that while butter has benefits, it is high in saturated fat and calories, so it should be consumed in moderation as part of a balanced diet.

Who should avoid Butter

Individuals with high cholesterol levels

People with heart disease or at high risk for cardiovascular problems

Those on a low-fat diet for medical reasons

Individuals trying to lose weight or maintain weight loss

People with dairy allergies or severe lactose intolerance

Those following a vegan lifestyle

Individuals with a history of gallbladder issues or gallstones

People with certain liver conditions

Those with a family history of heart disease (should consume in moderation)

People with certain types of inflammatory conditions that may be exacerbated by saturated fatsRemember that dietary needs can vary greatly between individuals, and it’s always best to consult with a healthcare professional or registered dietitian for personalized advice.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Ghee: A type of clarified butter commonly used in Indian cuisine. It's made by simmering butter to remove water and milk solids, resulting in a rich, nutty flavor and higher smoke point than regular butter.
Coconut oil: A plant-based fat extracted from coconut meat. It's solid at room temperature and has a mild coconut flavor. It's versatile for cooking, baking, and as a spread.
Avocado: A nutrient-dense fruit that can be mashed and used as a spread. It has a creamy texture and mild flavor, making it a popular butter alternative for toast and sandwiches.
Nut butters: Made from ground nuts like almonds, cashews, or peanuts. They offer a creamy texture and rich flavor, and can be used as spreads or in baking as a butter substitute.
Olive oil: A liquid fat extracted from olives, commonly used in Mediterranean cuisine. While not suitable as a direct spread, it can replace butter in many recipes, especially in savory dishes and dressings.

Frequently
Asked Questions 1

Does salted butter have gluten?
Salted butter does not typically contain gluten. Butter is made from cream, which comes from milk and does not naturally contain gluten. The salt added to salted butter is also gluten-free. However, it's always best to check the label or contact the manufacturer if you have severe gluten sensitivity or celiac disease, as there's a small risk of cross-contamination during processing.
Is Land O' Lakes butter gluten free?
Land O' Lakes butter is generally considered gluten-free. The main ingredients in their butter are cream and salt, neither of which contain gluten. However, it's always best to check the label for the most up-to-date information, as product formulations can change. If you have celiac disease or severe gluten sensitivity, you may want to contact the company directly to confirm their manufacturing processes.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.