Is Butterfinger Gluten Free?

Is Butterfinger Gluten Free?

Butterfinger candy bars are generally considered gluten-free, as their main ingredients do not contain gluten. However, it’s important to note that while the product itself doesn’t contain gluten-containing ingredients, Butterfinger is not certified gluten-free and may be subject to cross-contamination during manufacturing.

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Health Information
Benefits of Butterfinger

Peanuts: The peanut butter in Butterfingers contains some protein and healthy fats.

Cocoa: The chocolate coating contains small amounts of antioxidants.

B vitamins: Some B vitamins are added to the candy bar.It’s important to note that these potential benefits are minimal compared to the negative effects of the high sugar and fat content. For health benefits, it’s always better to consume whole, unprocessed foods as part of a balanced diet.

Who should avoid Butterfinger

People with peanut allergies: Butterfingers contain peanuts, which can cause severe allergic reactions in those with peanut allergies.

Individuals with dairy allergies or lactose intolerance: Butterfingers contain milk ingredients.

People with celiac disease or gluten sensitivity: While not made with gluten-containing ingredients, Butterfingers are not certified gluten-free and may have cross-contamination risks.

Diabetics: Butterfingers are high in sugar and should be consumed in moderation or avoided by those managing blood sugar levels.

People following a low-calorie diet: Butterfingers are calorie-dense and may not fit into strict calorie-controlled diets.

Individuals with dental issues: The sticky nature of Butterfingers can potentially damage dental work or cause issues for those with sensitive teeth.

Those following a vegan or plant-based diet: Butterfingers contain animal-derived ingredients.

People with corn allergies: Butterfingers contain corn syrup.

Individuals trying to avoid artificial colors and flavors: Butterfingers contain some artificial ingredients.Always consult with a healthcare professional for personalized dietary advice.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
5th Avenue Bar: A crunchy peanut butter candy bar coated in chocolate. While not officially labeled gluten-free, it contains no gluten ingredients and is often considered safe for those avoiding gluten.
Reese's Peanut Butter Cups: Smooth peanut butter filling encased in milk chocolate. These popular treats are gluten-free and provide a similar peanut butter and chocolate combination.
Justin's Peanut Butter Cups: An organic and gluten-free alternative to traditional peanut butter cups, made with high-quality ingredients and available in dark and milk chocolate varieties.
Chick-O-Stick: A crunchy, peanut butter-flavored candy stick coated with toasted coconut. This nostalgic treat is gluten-free and offers a similar texture to Butterfinger.
Larabar Peanut Butter Chocolate Chip: A wholesome, gluten-free snack bar made from dates, peanuts, and chocolate chips. While not a candy bar, it provides a similar flavor profile in a healthier format.

Frequently
Asked Questions

Can celiacs eat Butterfingers?
Butterfingers traditionally contain wheat, which is not safe for celiacs. However, in 2019, Butterfinger changed their recipe and removed wheat from the ingredients. The new Butterfinger formula is now considered gluten-free. Celiacs should still check labels carefully, as older stock or regional variations may still contain gluten.
When did Butterfingers become gluten-free?
Butterfingers candy bars became officially certified gluten-free in 2012. This change was implemented by Nestlé, which owned the brand at the time. The recipe was modified to remove barley malt, which contains gluten. This allowed Butterfingers to be safely consumed by individuals with celiac disease or gluten sensitivity.
What candy bars are not gluten-free?
Many popular candy bars contain gluten due to ingredients like wheat flour or barley malt. Examples of candy bars that typically are not gluten-free include Kit Kat, Twix, and Whoppers. Some other candy bars that often contain gluten are Butterfinger, 100 Grand, and certain varieties of Snickers. It's important for people with celiac disease or gluten sensitivity to always check ingredient labels, as formulations can change over time.
Is Snickers gluten-free celiac?
Snickers bars are not considered gluten-free. They contain barley malt, which is derived from barley and contains gluten. Therefore, Snickers are not safe for people with celiac disease or gluten sensitivity. It's important for those with celiac disease to avoid Snickers and other products containing gluten.