Is Butterscotch Candy Gluten Free?

Is Butterscotch Candy Gluten Free?

Generally speaking, traditional butterscotch candy is gluten-free as it is typically made from sugar, butter, and flavorings which do not contain gluten. However, it’s always important to check the specific ingredients list or manufacturer’s information for any particular brand or product, as some may include additives or be produced in facilities that also process gluten-containing items.

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Benefits of Butterscotch Candy

Mood booster: The sweet taste can trigger the release of endorphins, potentially improving mood.

Quick energy source: The sugar content provides a rapid source of energy.

Throat soother: Sucking on hard butterscotch candies can help soothe a sore throat temporarily.

Stress relief: For some people, the act of enjoying a candy can be a small stress-relieving ritual.

Potential dental benefit: Sugar-free versions may help stimulate saliva production, which can aid in maintaining oral health.

Nostalgia factor: Positive memories associated with the candy might contribute to emotional well-being.However, it’s important to note that these benefits are limited, and excessive consumption of sugary candies can lead to various health issues, including tooth decay and weight gain. As with all sweets, moderation is key, and butterscotch candy should be enjoyed as an occasional treat rather than a regular part of one’s diet.

Who should avoid Butterscotch Candy

Diabetics: Due to its high sugar content, butterscotch candy can cause rapid spikes in blood sugar levels.

People with dental issues: The sticky nature of butterscotch can adhere to teeth and potentially damage dental work or exacerbate existing dental problems.

Those with sugar sensitivities or intolerances: Some individuals may experience digestive discomfort from consuming high amounts of sugar.

People trying to lose weight or maintain a healthy weight: Butterscotch candy is high in calories and offers little nutritional value.

Individuals with certain food allergies: Some butterscotch candies may contain allergens like dairy, soy, or nuts.

Those with gastrointestinal issues: The high sugar content may aggravate conditions like irritable bowel syndrome (IBS) or acid reflux.

People with a history of cavities or tooth decay: The sugar and sticky texture can contribute to dental problems.

Individuals on specific diets: Those following low-carb, keto, or other restrictive diets may need to avoid butterscotch candy.

Young children: Hard candies can pose a choking hazard for very young children.

People with phenylketonuria (PKU): Some butterscotch candies may contain phenylalanine, which individuals with PKU need to avoid.Always check the ingredients list and consult with a healthcare professional if you have any specific health concerns or dietary restrictions.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Caramel Squares: Soft, chewy candies made from caramelized sugar and cream, often individually wrapped. They have a rich, golden-brown color and a deep, sweet flavor.
Toffee: A hard candy made by caramelizing sugar or molasses along with butter. It has a brittle texture and a rich, buttery flavor that's similar to butterscotch but with a deeper caramel taste.
Honey Candies: Made primarily from honey, these candies have a natural sweetness and a chewy texture. They often come in various flavors and can be a healthier alternative to traditional sugar-based candies.
Maple Sugar Candy: Produced from pure maple syrup, these candies have a distinct maple flavor and a melt-in-your-mouth texture. They're often molded into shapes like maple leaves or other designs.
Dulce de Leche Candies: Originating from Latin America, these candies are made from slowly heated milk and sugar, resulting in a creamy, caramel-like confection. They have a smooth texture and a rich, milky sweetness.All of these options are typically gluten-free, but it's always best to check the specific product labels to ensure there's no cross-contamination or added gluten-containing ingredients.

Frequently
Asked Questions

What common candy is gluten-free?
Many popular candies are naturally gluten-free. These include chocolate bars like Hershey's, M&M's, and Reese's Peanut Butter Cups. Gummy candies, hard candies, and lollipops are also typically gluten-free. However, it's always important to check labels for specific ingredients and potential cross-contamination warnings.
Is Werther's butterscotch gluten-free?
Werther's Original butterscotch candies are generally considered gluten-free. The main ingredients in these candies are sugar, glucose syrup, cream, butter, salt, and artificial flavors, none of which contain gluten. However, it's always best to check the packaging or contact the manufacturer directly for the most up-to-date information. While Werther's doesn't specifically label their products as gluten-free, they are typically safe for those avoiding gluten.
What does butterscotch candy have in it?
Butterscotch candy typically contains sugar and butter as its main ingredients. It often includes brown sugar or molasses to give it a distinctive flavor. Some recipes also incorporate corn syrup or cream to achieve the desired texture. Additional ingredients may include salt, vanilla extract, or artificial flavoring, depending on the specific recipe.