Is Cabernet Gluten Free?

Is Cabernet Gluten Free?

Yes, Cabernet wine is naturally gluten-free. Like all wines made from grapes, Cabernet does not contain gluten unless it has been artificially added during processing, which is extremely rare.

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Benefits of Cabernet

Rich in antioxidants, particularly resveratrol, which may help protect against cell damage

May help reduce the risk of heart disease by improving cholesterol levels and reducing inflammation

Potential to lower blood pressure due to its polyphenol content

May help improve insulin sensitivity and reduce the risk of type 2 diabetes

Contains compounds that may help protect against certain types of cancer

May support brain health and potentially reduce the risk of cognitive decline

Could help improve bone density, particularly in older women

May have antimicrobial properties that could help fight certain harmful bacteria

Potential to improve longevity when consumed in moderation as part of a balanced diet

Please note that these benefits are associated with moderate consumption only. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

Who should avoid Cabernet

Pregnant women: Alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders.

Individuals with alcohol use disorders or those in recovery from alcoholism

People taking certain medications that interact negatively with alcohol, such as: – Antibiotics – Antidepressants – Blood thinners – Some pain medications

Those with sulfite allergies or sensitivities (sulfites are often used as preservatives in wine)

Individuals with histamine intolerance (red wines are high in histamines)

People with migraines triggered by red wine

Those with severe acid reflux or GERD (gastroesophageal reflux disease)

Individuals with liver disease or compromised liver function

People with certain heart conditions, particularly if advised by their doctor to avoid alcohol

Those with gout, as alcohol can trigger flare-ups

Individuals operating heavy machinery or driving

Anyone under the legal drinking ageRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Merlot: A smooth, medium-bodied red wine with flavors of black cherry, plum, and herbal notes. It's softer and less tannic than Cabernet, making it more approachable for some wine drinkers.
Syrah/Shiraz: A full-bodied red wine with bold flavors of blackberry, pepper, and sometimes smoky notes. It's known for its deep color and can range from elegant to powerfully robust depending on the region and winemaking style.
Zinfandel: A versatile red wine that can be light and fruity or rich and intense. It typically features flavors of blackberry, cherry, and spice, with a jammy quality in riper styles.
Malbec: Originally from France but now famous in Argentina, Malbec is a medium to full-bodied red wine with flavors of blackberry, plum, and cocoa. It often has a velvety texture and moderate tannins.
Tempranillo: A Spanish grape variety that produces medium to full-bodied red wines with flavors of cherry, leather, and tobacco. It can be enjoyed young or aged, with oak-aged versions developing more complex flavors.All of these wines are naturally gluten-free, as are most wines made from grapes. They offer different flavor profiles and characteristics while remaining suitable for those avoiding gluten.

Frequently
Asked Questions

What wine is not gluten-free?
All wine is naturally gluten-free. Gluten is a protein found in wheat, barley, and rye, which are not used in the production of wine. The fermentation process for wine uses grapes, which do not contain gluten. However, some wine producers may use wheat-based sealing products or add flavorings that contain gluten, so it's always best to check with the specific winery if you have celiac disease or severe gluten sensitivity.
Is red wine ok for celiacs?
Most red wines are considered gluten-free and safe for people with celiac disease. However, some winemakers use wheat paste to seal oak barrels, which could potentially introduce trace amounts of gluten. Additionally, some flavored or dessert wines may contain gluten-containing additives. It's generally recommended that celiacs stick to unflavored, traditionally made red wines and consult with the winemaker if there are any concerns.
How do you know if a wine is gluten-free?
Most wines are naturally gluten-free as they are made from grapes, which do not contain gluten. However, some wines may have added ingredients or be processed in ways that introduce gluten. To be certain, look for wines that are specifically labeled as gluten-free. If you're highly sensitive to gluten, it's best to contact the winery directly to confirm their production methods.
Is Barefoot Cabernet Sauvignon gluten-free?
Barefoot Cabernet Sauvignon is indeed gluten-free. Wine, in general, is naturally gluten-free as it is made from grapes and does not contain wheat, barley, or rye. However, some wines may have added ingredients or use processing aids that contain gluten, but this is not the case with Barefoot Cabernet Sauvignon. People with celiac disease or gluten sensitivity can typically enjoy this wine without concern.