Is Cabernet Sauvignon Gluten Free?

Is Cabernet Sauvignon Gluten Free?

Yes, Cabernet Sauvignon is gluten-free. As a wine made exclusively from grapes, it contains no gluten-containing ingredients or additives.

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Benefits of Cabernet Sauvignon

Rich in antioxidants, particularly resveratrol and flavonoids

May help reduce the risk of heart disease

Potential to lower bad cholesterol (LDL) levels

May increase good cholesterol (HDL) levels

Could help prevent blood clots

May reduce the risk of type 2 diabetes

Potential to improve cognitive function and reduce the risk of dementia

May have anti-inflammatory properties

Could help protect against certain types of cancer, such as colon cancer

May promote longevity

Potential to improve bone density

Could help regulate blood sugar levels

May support a healthy gut microbiome

Please note that these benefits are associated with moderate consumption only. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

Who should avoid Cabernet Sauvignon

Pregnant women: Alcohol consumption during pregnancy can lead to birth defects and other health issues for the developing fetus.

Individuals with alcohol use disorders or those in recovery from alcoholism.

People taking certain medications that interact negatively with alcohol, such as: – Antibiotics – Antidepressants – Blood thinners – Pain relievers

Those with liver disease or other liver problems.

Individuals with pancreatitis or at high risk for developing pancreatitis.

People with certain heart conditions, particularly if advised by their doctor to avoid alcohol.

Individuals with sulfite sensitivities, as many wines contain sulfites.

Those with histamine intolerances, as red wines like Cabernet Sauvignon can be high in histamines.

People with gout, as alcohol can trigger gout attacks.

Individuals who experience migraines triggered by red wine.

Those operating heavy machinery or driving, as alcohol impairs judgment and reflexes.

Individuals under the legal drinking age in their jurisdiction.Always consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have any health conditions or concerns.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Merlot: A smooth, medium-bodied red wine with flavors of black cherry, plum, and chocolate. It's often softer and less tannic than Cabernet Sauvignon, making it more approachable for some wine drinkers.
Syrah/Shiraz: A full-bodied red wine with rich flavors of blackberry, pepper, and sometimes smoky notes. It can range from elegant and spicy to bold and fruit-forward, depending on the region and winemaking style.
Malbec: Originally from France but now associated with Argentina, Malbec offers deep purple color and flavors of blackberry, plum, and black cherry, often with a hint of cocoa. It's generally less tannic than Cabernet Sauvignon.
Zinfandel: A bold, fruit-forward red wine with flavors of blackberry, cherry, and plum, often with spicy or peppery notes. It can range from medium to full-bodied and is known for its high alcohol content.
Tempranillo: The primary grape used in Rioja wines, Tempranillo produces medium to full-bodied reds with flavors of cherry, plum, and leather. It often has less intense tannins than Cabernet Sauvignon and can show earthy or tobacco notes when aged.All of these wines are naturally gluten-free, as are virtually all wines made from grapes. They offer different flavor profiles and characteristics while still providing the robust red wine experience similar to Cabernet Sauvignon.

Frequently
Asked Questions

What wines are not gluten-free?
Most wines are naturally gluten-free. However, some flavored or fortified wines may contain gluten additives. Certain wine coolers or wine-based beverages might also include gluten-containing ingredients. It's always best to check the label or contact the manufacturer if you have concerns about gluten in a specific wine product.
Can you drink red wine if you are gluten intolerant?
Yes, you can generally drink red wine if you are gluten intolerant. Red wine is naturally gluten-free as it is made from fermented grapes. The winemaking process does not typically involve any gluten-containing ingredients. However, it's always best to check the label or consult the manufacturer if you have severe gluten sensitivity, as some wines may have added ingredients or be processed in facilities that also handle gluten-containing products.
How do you know if red wine is gluten-free?
Most red wine is naturally gluten-free. Gluten is typically only found in grains like wheat, barley, and rye, which are not used in traditional winemaking. However, some specialty or flavored wines may contain additives that include gluten. To be certain, you can check the label or contact the manufacturer directly for confirmation.
What red wine is OK for celiacs?
Most red wines are generally considered safe for people with celiac disease. Wine is made from grapes, which do not contain gluten. However, some wines may have additives or processing aids that could introduce gluten, though this is rare. To be absolutely certain, look for wines that are specifically labeled as gluten-free or contact the manufacturer directly for confirmation.