Most Cadbury chocolate products are gluten-free, as chocolate itself does not naturally contain gluten. However, some Cadbury products may contain gluten due to added ingredients or potential cross-contamination during manufacturing, so it’s always best to check the specific product’s label or the company’s official allergen information for the most up-to-date and accurate details.
Contains antioxidants: Dark chocolate, in particular, is rich in flavonoids that can help protect cells from damage.
May improve heart health: Some studies suggest that moderate chocolate consumption might reduce the risk of cardiovascular disease.
Potential mood booster: Chocolate contains compounds that may help improve mood and reduce stress.
Source of minerals: Chocolate contains minerals like iron, magnesium, and zinc in small amounts.
Cognitive function: Some research indicates that cocoa flavanols may support brain function and improve cognitive performance.
May lower blood pressure: Dark chocolate consumption has been linked to slight reductions in blood pressure.
Potential skin benefits: The flavonoids in chocolate may help protect the skin from UV damage.
Contains caffeine: Chocolate has small amounts of caffeine, which can provide a mild energy boost.It’s important to note that these benefits are generally associated with dark chocolate with high cocoa content. Cadbury Chocolate, especially milk chocolate varieties, may have less pronounced health benefits due to lower cocoa content and higher sugar levels. Always consume chocolate in moderation as part of a balanced diet.
People with diabetes or pre-diabetes: Due to the high sugar content in most Cadbury chocolate products.
Individuals with milk allergies: Many Cadbury products contain milk or milk derivatives.
Those with nut allergies: Some Cadbury chocolates contain nuts or may be produced in facilities that process nuts.
People with soy allergies: Some Cadbury products contain soy lecithin.
Individuals trying to lose weight or maintain a calorie-restricted diet: Chocolate is calorie-dense and can hinder weight loss efforts.
Those with caffeine sensitivity: Chocolate contains small amounts of caffeine, which may affect sensitive individuals.
People with phenylketonuria (PKU): Chocolate contains phenylalanine, which can be harmful to those with this genetic disorder.
Individuals with certain heart conditions: The high fat and sugar content may be problematic for some cardiac patients.
Those with gastroesophageal reflux disease (GERD): Chocolate can exacerbate symptoms in some people.
Individuals with migraines triggered by chocolate: Some people find that chocolate can trigger or worsen migraines.
People with certain types of kidney stones: The oxalates in chocolate can contribute to stone formation in susceptible individuals.Always consult with a healthcare professional for personalized advice regarding dietary restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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