Is Cajun Seasoning Gluten Free?
Cajun seasoning is typically gluten-free, as it’s usually made from a blend of herbs and spices like paprika, cayenne, garlic powder, onion powder, oregano, and thyme. However, it’s always important to check the label of any store-bought seasoning blend, as some manufacturers may add gluten-containing ingredients or process their products in facilities that handle gluten.
Boosts metabolism: Many spices in Cajun seasoning, like cayenne pepper, can increase metabolic rate.
Anti-inflammatory properties: Ingredients like garlic and paprika have anti-inflammatory effects.
Antioxidant-rich: Many spices in the blend are high in antioxidants, which help fight free radicals.
May improve heart health: Some components, like garlic and onion powder, can support cardiovascular health.
Potential pain relief: Capsaicin in cayenne pepper may help alleviate certain types of pain.
Supports digestive health: Some spices can stimulate digestive enzymes and improve gut health.
May have antibacterial properties: Certain spices in the blend can help fight harmful bacteria.
Could aid in weight management: The metabolism boost and flavor enhancement may support weight loss efforts.
Potential blood sugar regulation: Some spices may help stabilize blood sugar levels.
Source of vitamins and minerals: Many spices contain essential nutrients like vitamin C, vitamin A, and iron.
May improve respiratory health: Some ingredients could help clear congestion and support lung function.Remember, while these benefits exist, moderation is key, as Cajun seasoning can be high in sodium.
Individuals with high blood pressure: Cajun seasoning often contains high amounts of salt, which can exacerbate hypertension.
People with sodium-restricted diets: Due to its high salt content, those limiting sodium intake should avoid or use Cajun seasoning sparingly.
Individuals with gastrointestinal sensitivities: The spices in Cajun seasoning may irritate those with conditions like gastritis, acid reflux, or irritable bowel syndrome.
People with spice allergies: Some may be allergic to specific components of Cajun seasoning, such as paprika or garlic.
Those with peptic ulcers: The spicy nature of Cajun seasoning might aggravate ulcers.
Individuals with certain medication interactions: Some spices can interact with blood thinners or other medications.
Young children: The intense flavors might be too strong for young palates and digestive systems.
Pregnant women: While generally safe in moderation, some doctors advise limiting spicy foods during pregnancy.
People with oral sensitivities: Those with mouth sores or sensitive oral tissues may find Cajun seasoning irritating.
Individuals prone to heartburn: The spices in Cajun seasoning can trigger or worsen heartburn in susceptible individuals.Always consult with a healthcare provider if you have concerns about incorporating Cajun seasoning into your diet, especially if you have pre-existing health conditions.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
