Is Campari Gluten Free?

Is Campari Gluten Free?

Yes, Campari is generally considered gluten-free. The ingredients used in Campari do not typically contain gluten, though as with any alcohol product, those with severe gluten sensitivities should consult the manufacturer for the most up-to-date information.

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Health Information
Benefits of Campari

Digestive aid: Campari contains herbs and spices that may help stimulate digestion.

Appetite stimulant: The bitterness in Campari can help stimulate appetite before meals.

Antioxidant properties: Some of the herbs used in Campari may have antioxidant effects.

Low in calories: Compared to many other alcoholic drinks, Campari is relatively low in calories.

Potential cardiovascular benefits: Like other alcoholic beverages, moderate consumption may have some heart health benefits.

Stress relief: When consumed in moderation, it may help reduce stress and promote relaxation.However, it’s important to note:

These benefits are generally associated with moderate consumption.

Campari is an alcoholic beverage, and excessive alcohol consumption can lead to numerous health problems.

The health benefits of Campari are not extensively studied, and more research is needed to confirm these potential benefits.

Individuals with certain health conditions or those taking certain medications should consult with a healthcare provider before consuming Campari or any alcoholic beverage.

Who should avoid Campari

Pregnant women: Alcohol consumption during pregnancy can lead to serious health risks for the developing fetus.

Breastfeeding mothers: Alcohol can pass through breast milk to the baby.

Individuals under the legal drinking age: The legal drinking age varies by country but is typically 18-21 years old.

People with alcohol use disorders or those in recovery from alcoholism.

Individuals taking medications that interact negatively with alcohol, such as: – Certain antibiotics – Antidepressants – Blood thinners – Some pain medications

People with liver disease or other conditions affected by alcohol consumption.

Those with a history of alcohol-related health problems.

Individuals with religious or personal beliefs that prohibit alcohol consumption.

People who are operating vehicles or machinery.

Those with a known allergy or sensitivity to any of Campari’s ingredients.

Individuals with gout, as alcohol can trigger gout attacks.

People with certain digestive conditions that may be exacerbated by alcohol.Always consult with a healthcare professional for personalized advice regarding alcohol consumption.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Aperol: An Italian aperitif with a bright orange color and a bittersweet flavor profile. It's less bitter and has a lower alcohol content than Campari, with notes of orange, herbs, and rhubarb.
St-Germain: A French elderflower liqueur with a light, floral taste. It's sweet and fragrant, offering a more delicate alternative to Campari's bold bitterness.
Luxardo Bitter: An Italian aperitif similar to Campari but with a deeper red color. It has a balanced blend of sweet and bitter flavors, with notes of orange, herbs, and spices.
Select Aperitivo: A Venetian aperitif with a ruby-red color and a complex flavor profile. It's less bitter than Campari, featuring notes of vanilla and citrus along with herbal undertones.
Cappelletti Aperitivo Americano Rosso: An Italian wine-based aperitif with a vibrant red color. It offers a good balance of sweetness and bitterness, with flavors of citrus, herbs, and spices.Note: While these options are generally considered gluten-free, it's always best to check the manufacturer's information or contact them directly to confirm, especially if you have severe gluten sensitivities or celiac disease.

Frequently
Asked Questions 1

Can celiac have Campari?
Campari is generally considered gluten-free and safe for people with celiac disease. However, it's always best to check with the manufacturer directly for the most up-to-date information. Some individuals with celiac disease may be sensitive to distilled alcohols, even if they are technically gluten-free. As with any dietary concern, it's advisable to consult with a healthcare professional before consuming Campari if you have celiac disease.
Is Campari made from grain?
Campari is not made from grain. It is an Italian alcoholic liqueur classified as a bitter aperitif. The exact recipe is a closely guarded secret, but it is known to be made from a blend of herbs, aromatic plants, fruit, and alcohol. While the specific ingredients are not disclosed, it is generally understood that Campari does not contain any grain-based components.
Is Negroni gluten-free?
A classic Negroni is typically gluten-free. The three main ingredients - gin, Campari, and sweet vermouth - do not contain gluten. However, it's important to check the specific brands used, as some flavored or specialty versions might include gluten-containing additives. Always consult with the bartender or check ingredient labels if you have celiac disease or gluten sensitivity.
Is Campari Milano gluten-free?
Campari Milano is generally considered gluten-free. The main ingredients in Campari are alcohol, water, and various herbs and fruits. However, as with many alcoholic beverages, there is always a small risk of cross-contamination during production. If you have celiac disease or severe gluten sensitivity, it's best to consult the manufacturer directly for the most up-to-date information.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.