Is Campari Gluten Free?
Yes, Campari is generally considered gluten-free. The ingredients used in Campari do not typically contain gluten, though as with any alcohol product, those with severe gluten sensitivities should consult the manufacturer for the most up-to-date information.

Digestive aid: Campari contains herbs and spices that may help stimulate digestion.
Appetite stimulant: The bitterness in Campari can help stimulate appetite before meals.
Antioxidant properties: Some of the herbs used in Campari may have antioxidant effects.
Low in calories: Compared to many other alcoholic drinks, Campari is relatively low in calories.
Potential cardiovascular benefits: Like other alcoholic beverages, moderate consumption may have some heart health benefits.
Stress relief: When consumed in moderation, it may help reduce stress and promote relaxation.However, it’s important to note:
These benefits are generally associated with moderate consumption.
Campari is an alcoholic beverage, and excessive alcohol consumption can lead to numerous health problems.
The health benefits of Campari are not extensively studied, and more research is needed to confirm these potential benefits.
Individuals with certain health conditions or those taking certain medications should consult with a healthcare provider before consuming Campari or any alcoholic beverage.
Pregnant women: Alcohol consumption during pregnancy can lead to serious health risks for the developing fetus.
Breastfeeding mothers: Alcohol can pass through breast milk to the baby.
Individuals under the legal drinking age: The legal drinking age varies by country but is typically 18-21 years old.
People with alcohol use disorders or those in recovery from alcoholism.
Individuals taking medications that interact negatively with alcohol, such as: – Certain antibiotics – Antidepressants – Blood thinners – Some pain medications
People with liver disease or other conditions affected by alcohol consumption.
Those with a history of alcohol-related health problems.
Individuals with religious or personal beliefs that prohibit alcohol consumption.
People who are operating vehicles or machinery.
Those with a known allergy or sensitivity to any of Campari’s ingredients.
Individuals with gout, as alcohol can trigger gout attacks.
People with certain digestive conditions that may be exacerbated by alcohol.Always consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.