Most Campbell’s soups are not gluten-free, as many contain wheat or other gluten-containing ingredients. However, Campbell’s does offer a limited selection of gluten-free soups, which are clearly labeled as such on the packaging.
Convenient source of vegetables: Many Campbell’s soups contain a variety of vegetables, making it easier to increase vegetable intake.
Hydration: Soup can contribute to daily fluid intake, helping with hydration.
Low in calories: Some varieties are relatively low in calories, which can be beneficial for weight management.
Warm and comforting: The warmth of soup can be soothing, potentially helping with congestion or providing comfort during illness.
Protein source: Certain varieties, especially those with meat or beans, can provide a good amount of protein.
Fiber content: Soups with vegetables and/or beans can contribute to daily fiber intake.
Nutrient-rich: Many soups contain essential vitamins and minerals from their ingredients.
Portion control: Canned soups come in pre-portioned servings, which can aid in portion control.
Reduced sodium options: Campbell’s offers lower sodium varieties for those watching their salt intake.
Convenience for busy lifestyles: Easy to prepare, making it simpler to have a warm meal instead of less healthy fast food options.It’s important to note that the nutritional value can vary greatly between different types of Campbell’s soups, and some may be high in sodium or contain preservatives. Always check the nutrition label for specific information.
People with sodium-restricted diets: Many Campbell’s Soup varieties are high in sodium, which may be problematic for those with hypertension or heart conditions.
Individuals with celiac disease or gluten sensitivity: Some Campbell’s Soups contain gluten, so those with these conditions should carefully check labels.
Those with milk allergies or lactose intolerance: Some cream-based soups contain dairy products.
People with specific food allergies: Depending on the variety, soups may contain allergens like soy, eggs, or tree nuts.
Individuals on low-carb diets: Some soups may be higher in carbohydrates than desired for certain diet plans.
Those watching their calorie intake: Some cream-based soups can be high in calories.
People with MSG sensitivity: Some Campbell’s products may contain monosodium glutamate (MSG).
Vegans and vegetarians: Many Campbell’s Soups contain animal products, so these individuals should check labels carefully.
Those avoiding preservatives or artificial ingredients: Some varieties may contain additives that certain consumers prefer to avoid.
Individuals with specific health conditions: Always consult with a healthcare provider about dietary restrictions related to medical conditions.Remember, it’s always important to read labels carefully and consult with a healthcare professional if you have specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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