Campbell’s classic Tomato Soup is not gluten-free. While its main ingredients are tomato puree, water, and corn syrup, which do not contain gluten, there may be wheat-based thickening agents used in the soup, introducing gluten. It is best to check the label and contact the manufacturer about the product’s gluten-free status if still in doubt.

Good source of lycopene, a powerful antioxidant
Contains vitamin C, which supports immune function
Provides vitamin A, important for eye health and immune function
Low in calories, making it a good option for weight management
Contains potassium, which supports heart health
Hydrating due to high water content
May help reduce inflammation due to antioxidants
Can contribute to daily vegetable intake
Relatively low in fat
Provides some dietary fiber
Contains small amounts of various minerals like iron and calcium
Can be a comforting food, potentially supporting emotional well-beingNote: While Campbell’s Tomato Soup does offer these potential benefits, it’s important to consider that it also contains added sugars and sodium. As with any processed food, it should be consumed in moderation as part of a balanced diet.
People with tomato allergies
Individuals with severe acid reflux or GERD (Gastroesophageal reflux disease)
Those on a low-sodium diet (as canned soups are often high in sodium)
People with lactose intolerance (if the soup contains milk or cream)
Individuals following a vegan diet (as some varieties may contain dairy)
Those with gluten sensitivity or celiac disease (if the soup contains wheat-based thickeners)
People on a low-carb or ketogenic diet (due to the carbohydrate content)
Individuals with certain food additive sensitivities (as the soup may contain preservatives)
Those following a low-sugar diet (as some varieties may contain added sugars)
People with specific religious or cultural dietary restrictions that prohibit certain ingredientsIt’s important to note that ingredient lists can vary between different varieties of Campbell’s Tomato Soup, and individuals should always check the label for the most accurate and up-to-date information regarding their specific dietary needs or restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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