Is Canadian Whiskey Gluten Free?

    12 Nov
    Is Canadian Whiskey Gluten Free?

    Canadian whiskey is generally considered gluten-free because it is typically made from corn, rye, or wheat that has been distilled, and the distillation process removes gluten proteins. However, it’s important to note that some Canadian whiskeys may have added flavors or colorings after distillation that could potentially contain gluten, so individuals with celiac disease or severe gluten sensitivity should always check with the manufacturer or opt for certified gluten-free brands to be absolutely certain.

    Dynamic Image
    Health Information
    Benefits of Canadian Whiskey

    Antioxidant properties: Whiskey contains ellagic acid, which may help neutralize free radicals in the body.

    Potential cardiovascular benefits: Moderate alcohol consumption may increase HDL (good) cholesterol and reduce the risk of heart disease.

    Potential diabetes management: Some studies suggest moderate alcohol consumption may lower the risk of developing type 2 diabetes.

    Stress reduction: Small amounts of alcohol may help reduce stress and promote relaxation.

    Cognitive function: Moderate alcohol consumption has been linked to a reduced risk of dementia and improved cognitive function in some studies.

    Potential weight management: Whiskey is relatively low in calories compared to other alcoholic beverages.

    Anti-inflammatory properties: Some compounds in whiskey may have anti-inflammatory effects.

    Please note that these benefits are associated with moderate consumption only. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

    Who should avoid Canadian Whiskey

    Pregnant women or those trying to conceive

    Individuals under the legal drinking age

    People with alcohol use disorder or a history of alcohol abuse

    Those taking medications that interact negatively with alcohol

    Individuals with certain medical conditions, such as liver disease or pancreatitis

    People operating vehicles or heavy machinery

    Those with a family history of alcoholism

    Individuals recovering from alcohol addiction

    People with certain mental health conditions that may be exacerbated by alcohol use

    Those who are allergic or sensitive to ingredients in whiskey

    Individuals on a strict calorie-controlled diet

    People with religious or personal beliefs that prohibit alcohol consumption

    Those who need to remain alert for work or other responsibilities

    Individuals with compromised immune systems

    People participating in activities that require focus and coordinationIt’s always best to consult with a healthcare provider for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.

    Explore gluten management solutions like Tolerase® G.

    100% Tolerase® G Anti-Gluten Pills

    € 12,49 – € 39,99

    12 Items sold in last 3 minutes

    Opties:

    Hoeveelheid:

    Best Verkocht

    Hoeveelheid:

    Best Verkocht

    Aantal:

    Gratis verzending vanaf €45,- & morgen in huis

    Clear

    Compare
    Add to wishlist
    SKU: LHTG1 Category:
    Description

    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
    Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

    Additional information
    Weight N/A
    Dimensions N/A
    Quantity

    10 pills

    ,

    30 pills

    ,

    90 pills

    EAN

    8720299563308

    Shipping & Delivery

    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
    Explore the Science and Benefits of Tolerase® G.

     

    Relief from Gluten Sensitivity

    In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

    This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

    On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

    What is Gluten?

    Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

    How Tolerase® G Works

    It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

    Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

    ALSO CONVINCED?

    100% Tolerase® G Anti-Gluten Pills

    Try Today

    Unique Enzyme Solution

    Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

    Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

    At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

    Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

    Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

    The Only Effective Anti-Gluten Pills

    Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

    Related Gluten Free Products
    Here are five gluten-free options similar to Canadian Whiskey, along with short descriptions:
    Corn Whiskey: Made primarily from corn (at least 80%), this whiskey has a sweeter flavor profile and is naturally gluten-free. It's often un-aged or minimally aged, resulting in a lighter color and taste compared to other whiskeys.
    Potato Vodka: Distilled from potatoes rather than grains, this vodka is naturally gluten-free. It has a smooth, creamy texture and a slightly sweet taste, making it a versatile option for cocktails or sipping neat.
    Rum: Made from sugarcane byproducts like molasses, rum is inherently gluten-free. It comes in various styles, from light and crisp to dark and rich, offering a range of flavors from tropical fruit to caramel and spice.
    Tequila: Produced from the blue agave plant, tequila is a gluten-free spirit with a distinctive flavor profile. It can be enjoyed in cocktails or sipped neat, with varieties ranging from un-aged (blanco) to aged (añejo) expressions.
    Sorghum Whiskey: Made from the gluten-free grain sorghum, this whiskey offers a unique flavor profile that's often described as slightly sweet with notes of caramel and vanilla. It's a less common but emerging option in the gluten-free spirits market.

    Frequently
    Asked Questions

    Which whiskeys are gluten-free?
    Most distilled whiskeys are considered gluten-free, even if made from gluten-containing grains like wheat, barley, or rye. The distillation process removes gluten proteins, making the final product generally safe for those with celiac disease or gluten sensitivity. However, some whiskeys may have added flavorings or colorings after distillation that could potentially contain gluten. For absolute certainty, it's best to choose whiskeys specifically labeled as gluten-free or made from naturally gluten-free grains like corn or sorghum.
    Is Costco Canadian whiskey gluten free?
    Costco's Kirkland Signature Canadian Whisky is generally considered gluten-free. The distillation process used to make whiskey typically removes gluten proteins. However, some people with severe gluten sensitivities may still react to trace amounts. It's always best to check with the manufacturer or consult your doctor if you have concerns about gluten in whiskey.
    Is Crown Royal gluten-free in Canada?
    Crown Royal whisky is generally considered gluten-free in Canada. The distillation process used to make whisky typically removes gluten proteins. However, some experts recommend caution for those with severe gluten sensitivities or celiac disease. It's always best to consult with a healthcare professional if you have concerns about consuming Crown Royal or any other alcoholic beverage.
    What alcohol is gluten-free in Canada?
    In Canada, most distilled spirits like vodka, gin, rum, and tequila are gluten-free, even if made from gluten-containing grains. Wine and hard ciders are also typically gluten-free. Many beers contain gluten, but there are gluten-free beer options available made from alternative grains. It's always best to check labels or contact manufacturers directly if you have celiac disease or gluten sensitivity, as production methods can vary.